GUACAMOLE CHEESEBURGERS
Number Of Ingredients 22
Steps:
- TO MAKE THE GUACAMOLE: In a medium bowl mash the avocado with the back of a fork, leaving a few lumps. Add the remaining guacamole ingredients, including salt and pepper to taste, and mix well.TO MAKE THE BURGERS: In a large bowl gently mix together the burger ingredients with your hands. Shape the meat into six patties of equal size and thickness (about 3/4 inch thick).Grill over Direct Medium heat until the internal temperature reaches 160°F for medium, 8 to 10 minutes, turning once halfway through grilling time. Top each burger with a slice of the cheese during the last minute or two of grilling time and allow the cheese to melt. During the last 30 seconds, grill the buns over Direct Medium heat until lightly toasted. Serve the cheeseburgers hot on the toasted buns, topped with the guacamole.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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Madina islamic world
[email protected]The guacamole on these burgers was a bit too spicy for my taste, but otherwise, they were delicious. Next time, I'll use milder peppers.
Milana Sorokina
[email protected]These burgers are a bit messy to eat, but they're so worth it! The guacamole tends to squish out the sides, but it's all part of the experience.
Melaina Murugan
[email protected]The guac on these burgers is so fresh and flavorful. It really takes the burger to the next level.
Haiden Moseley
[email protected]My first attempt at making guacamole cheeseburgers and they turned out great! The recipe was easy to follow and the burgers were cooked to perfection.
Ariana Posos
[email protected]This guacamole cheeseburger recipe is a hit in my household! The combination of creamy guacamole, melted cheese, and juicy burger patty is simply irresistible.