The fresh blend of avocados, tomatoes, red onion and greens in my salad gets additional pizazz from crumbled bacon and a slightly spicy vinaigrette. -Lori Fischer, Chino Hills, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tomatoes, onion and bacon; set aside., In a small bowl, whisk the oil, vinegar, salt, pepper and hot pepper sauce. Pour over tomato mixture; toss gently. Add avocados. , Place greens in a large salad bowl; add avocado mixture and toss to coat.
Nutrition Facts : Calories 531 calories, Fat 51g fat (7g saturated fat), Cholesterol 12mg cholesterol, Sodium 868mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 10g fiber), Protein 9g protein.
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[email protected]This salad is a bit too bland for my taste. I think it needs more seasoning.
Dipak Bomjan
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised. The flavors all work really well together and the dressing is very tasty. I will definitely be making this again.
Sunday Emmanuel
[email protected]This salad is perfect for a light and refreshing summer meal. The combination of avocado, tomatoes, and corn is so delicious. I also love the addition of the black beans and corn. They add a nice protein boost.
Babu Laskor
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's so easy to make and the leftovers are just as good the next day.
Bareng Godfrey
[email protected]This guacamole salad was a huge hit at my last party! I love the creamy texture of the avocado and the fresh taste of the cilantro and lime. The dressing is also very flavorful. I will definitely be making this salad again.