GUAM RED RICE
Being a military family we get the pleasure of meeting people from all over the world. My girlfriend who lives in Guam gave me this recipe. So that I don't misplace it I'm putting it into my cookbook for later use.
Provided by PamLuvs2Cook
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Soak achiote seeds in 1/2 cup warm water for 30 minutes. Add salt. Using a spoon press the achiote seeds to get color. Strain liquid into a pot big enough to hold all the ingredients, bring to a boil.
- Saute onions in oil.
- Add rinsed rice to the boiling achiote colored water. Reduce heat to medium-high for five minutes or until water evaporates. Reduce heat to low, coer pot and cook for 15 more minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #south-west-pacific #rice #easy #micro-melanesia #pasta-rice-and-grains #3-steps-or-less
You'll also love
Itz Beauty Love
[email protected]Love the vibrant color of this red rice! Can't wait to try it.
Muhammad Minhal
[email protected]The Guam Red Rice turned out great! Followed the recipe exactly and it was perfect. The rice was fluffy and flavorful. Served it with chicken adobo and it was a delicious meal.
HD Rifat Don Heron
[email protected]This red rice recipe was a hit at our family dinner! The rice had a beautiful red hue and a nutty flavor. The addition of coconut milk gave it a creamy texture. Everyone loved it!