GUAVA FLAN

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Guava Flan image

I made this as a side dish for Dad's 67th Birthday Cake. This stole the show from the cake and everyone wanted the recipe. It is denser than most flans almost like a cross between cheesecake and flan with cubes of guava across the top. Thank you Moommy from PAC 09 for your suggestions! You can buy guava paste in flat cans in the international aisle of the grocery store.

Provided by cookiedog

Categories     Dessert

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups sugar, divided
1 (12 ounce) can evaporated milk
1 (8 ounce) package Philadelphia Cream Cheese, cut up, softened
5 eggs
1 teaspoon vanilla
1 dash salt
1/2 cup guava paste, cut into small pieces

Steps:

  • PREHEAT oven to 350°F Place 1 cup of the sugar in small heavy saucepan; cook on medium heat until sugar is melted and deep golden brown, stirring constantly with wooden spoon. This should take about 10 minutes. Remove from heat. Immediately pour into 9-inch round baking pan; tilt pan to evenly cover bottom of pan with syrup. Set aside.
  • PLACE milk and cream cheese in blender; cover. Blend until smooth. Add remaining 1 cup sugar, the eggs, vanilla and salt; cover. Blend just until smooth; add guava paste and pour into prepared baking pan. ( I found that sprinkling the cubes of guava paste across the top of the raw custard helped to keep them from globbing up in the middle- Next time I might try blending the guava paste in blender with the rest of the ingredients) Place filled baking pan in larger baking pan; add enough hot water to larger pan to come halfway up side of smaller pan.
  • BAKE 50 minute to 1 hour or until knife inserted near center comes out clean. Cool. Carefully remove flan from water. Cool on wire rack.
  • REFRIGERATE several hours or unti chilled. When ready to serve, invert pan onto serving plate to unmold flan. (Some of the guava cubes stuck to the caramel and I just took them off with a fork and stuck them back in the top of the flan where they came from!) Store any leftovers in refrigerator.

Nutrition Facts : Calories 396.9, Fat 16.2, SaturatedFat 9.2, Cholesterol 175.7, Sodium 192.2, Carbohydrate 55.3, Sugar 50.3, Protein 9

Sarim Saddiq
saddiq-s0@gmail.com

This flan was so easy to make and it turned out perfect! The guava flavor is amazing and the flan is so creamy and smooth. I will definitely be making this again.


Abuhurairah Jamal
aj10@aol.com

I made this flan for a party and it was a huge hit! Everyone loved the creamy texture and the delicious guava flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.


Badhon Biswas
b46@hotmail.fr

This flan was absolutely delicious! The flan was creamy and smooth, with a rich guava flavor. The guava sauce was the perfect topping, adding a touch of sweetness and tartness. I will definitely be making this again!


Doug Baker
doug@hotmail.com

I made this flan for my family and they loved it! The flan was creamy and smooth, with a delicious guava flavor. The guava sauce was the perfect topping, adding a touch of sweetness and tartness. I would definitely recommend this recipe to anyone loo


parag howlader
h97@aol.com

This flan was a bit more difficult to make than I expected, but it was worth it in the end. The flan was creamy and smooth, with a rich guava flavor. The guava sauce was the perfect topping, adding a touch of sweetness and tartness. I would definitel


Thomas Musa Turay
turay.t39@aol.com

I love guava and I love flan, so I knew I had to try this recipe. It did not disappoint! The flan was creamy and smooth, with a delicious guava flavor. The guava sauce was the perfect topping, adding a touch of sweetness and tartness. I will definite


Lisa Thomas
thomasl@yahoo.com

This flan was so easy to make and it turned out perfect! The guava flavor is amazing and the flan is so creamy and smooth. I will definitely be making this again.


Isaac Sichone
s_i@hotmail.fr

I made this flan for a party and it was a huge hit! Everyone loved the creamy texture and the delicious guava flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.


Salie TraLou
salie.t@hotmail.co.uk

This flan was absolutely delicious! The flan was creamy and smooth, with a rich guava flavor. The guava sauce was the perfect topping, adding a touch of sweetness and tartness. I will definitely be making this again!


Prayer Mcee
mcee-p@hotmail.com

I made this flan for my family and they loved it! The flan was creamy and smooth, with a delicious guava flavor. The guava sauce was the perfect topping, adding a touch of sweetness and tartness. I would definitely recommend this recipe to anyone loo


Mona Sunam
m_s35@gmail.com

This flan was a bit more difficult to make than I expected, but it was worth it in the end. The flan was creamy and smooth, with a rich guava flavor. The guava sauce was the perfect topping, adding a touch of sweetness and tartness. I would definitel


Simple Gaming
simplegaming@hotmail.com

I love guava and I love flan, so I knew I had to try this recipe. It did not disappoint! The flan was creamy and smooth, with a delicious guava flavor. The guava sauce was the perfect topping, adding a touch of sweetness and tartness. I will definite


Isaac thedanger
isaac-thedanger27@hotmail.fr

This flan was so easy to make and it turned out perfect! The guava flavor is amazing and the flan is so creamy and smooth. I will definitely be making this again.


luqman saad
l@hotmail.com

I made this flan for a party and it was a huge hit! Everyone loved the creamy texture and the delicious guava flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.


Mursalin Malik
malikm@hotmail.co.uk

This guava flan was absolutely delicious! The flan was creamy and smooth, with a rich guava flavor. The guava sauce was the perfect topping, adding a touch of sweetness and tartness. I will definitely be making this again!


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