GUAVA TURNOVERS--EASY TO IMPRESS--LITTLE WORK (RACHAEL RAY)
These are wonderful little tropical treats that look like you've slaved all day--guests would be surprised to know how quickly and easily these come together! For a taste of the tropics, try Daisy Martinez's recipe, published in Everyday with Rachael Ray. Guava paste is made by Goya and can be found in most supermarkets in the Latin American section.
Provided by pamela t.
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Line a baking sheet with parchment paper.
- Place a 1 foot long sheet of parchment paper on a work surface and place 1 sheet of puff pastry on top.
- Roll out pastry to 9 1/2" square; cut into 4 smaller squares.
- Cut cream cheese into 8 equal slices.
- Cut guava paste into 8 equal slices.
- Lay 1 piece each of the cream cheese and guave paste diagonally in the center of each pastry square.
- Mix egg and 1 t water.
- Brush pastry edges with egg mixture; fold pastry sheet over to form a triangle.
- Pinch the edges to seal; crimp with a fork.
- Repeat steps with second pastry sheet.
- Arrange the turnovers on the baking sheet; brush with egg mixture.
- Bake until puffy and golden, 15-20 minutes.
- Transfer to a wire rack and cool for 15 minutes.
- Meanwhile, stir together the powdered sugar, milk, and vanilla until smooth.
- Drizzle glaze over cooled turnovers.
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Marcov Santiago
[email protected]These turnovers are a delicious and easy way to enjoy the flavors of guava.
Daisy Broughton
[email protected]I love that these turnovers can be made ahead of time and frozen. It makes them a great option for busy weeknights.
Virginia Garcia
[email protected]These guava turnovers are the perfect treat to enjoy with a cup of coffee or tea.
Leisha Epulo
[email protected]These turnovers were a little too sweet for my taste, but I think I just need to use less sugar next time.
Rima Phatra
[email protected]I've never made guava turnovers before, but this recipe was easy to follow and they turned out great!
Austin Britt
[email protected]These turnovers are a bit time-consuming to make, but they're definitely worth the effort.
demesi Tolla
[email protected]I added a little bit of cinnamon to the filling and it really took these turnovers to the next level.
Bilal jaan
[email protected]These guava turnovers are a great make-ahead breakfast or snack. They're also perfect for parties or potlucks.
Ayan Hassan
[email protected]I made these turnovers for my husband's birthday and he loved them! He said they were the best turnovers he's ever had.
Sabi Sabeela
[email protected]These turnovers were a great way to use up some leftover guava paste. They were easy to make and turned out delicious.
Mdrasel Khan
[email protected]I'm not a big fan of guava, but these turnovers were still really good. The pastry was flaky and the filling was sweet and tangy.
Farhan Sami
[email protected]These turnovers were a little more work than I expected, but they were definitely worth it. They were so delicious!
KWAKHANYA KHANYA
[email protected]I followed the recipe exactly and my turnovers turned out perfect. They were golden brown and the filling was gooey and delicious.
Carla van Aardt
[email protected]These guava turnovers are the perfect combination of sweet and savory. The guava filling is perfectly complemented by the flaky pastry.
Beth H.
[email protected]I made these turnovers for a bake sale and they sold out in minutes! Everyone raved about how delicious they were.
Sd Hd
[email protected]These turnovers were a bit too sweet for my taste, but my kids loved them.
Baizyd Misu
[email protected]I've made these guava turnovers several times now and they're always a crowd-pleaser. The filling is sweet and tangy, and the pastry is flaky and delicious.
Niloy Islam
[email protected]These guava turnovers were a hit at my last party! They were so easy to make and everyone loved them.