GUINESS STOUT ICE CREAM
Stout beer has such a rich creamy malted flavor that, to me, a pint is more like having dessert than drinking a beer. Sitting over a pint in an Irish bar in San Francisco, I decided that the combination of Guiness and ice cream was worth a shot.
Provided by Food Network
Categories dessert
Number Of Ingredients 6
Steps:
- Bring beer, milk, cream, glucose, and sugar to a boil, drizzle into the egg yolks while whisking vigorously. Heat to 185 degrees F stirring constantly and pour through a fine seive and chill over an ice bath. When ice cream base is cold, freeze in an ice cream machine.
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Asobila Tanko
[email protected]I can't wait to try this ice cream!
Torun Dash Mitun
[email protected]This ice cream is the perfect way to celebrate St. Patrick's Day!
Abbakar Aliyu
[email protected]I'm definitely making this ice cream again. It's so good!
Younos Vai
[email protected]This ice cream is a must-try for any Guinness lover! It's a unique and delicious treat.
Cathy Beaudion
[email protected]I love how creamy and smooth this ice cream is. It's the perfect dessert to enjoy after a meal.
Ayaz Tariq
[email protected]This is the best stout ice cream I've ever had! The Guinness flavor is strong and bold, but not overpowering.
Frederickz Makondo
[email protected]I love the unique flavor of this ice cream. It's perfect for a special occasion or just a treat on a hot day.
YYumeko san
[email protected]This ice cream was easy to make and turned out perfect! I used a hand mixer and it came together in no time.
Ameer Gaincho
[email protected]I'm not a huge fan of Guinness, but this ice cream was surprisingly delicious! The stout flavor was subtle and well-balanced.
Anna Johannsen
[email protected]This Guinness stout ice cream was a hit at my party! It had a rich, creamy texture with a lovely hint of coffee and chocolate.