GUINNESS BRAISED LAMB SHANKS
Steps:
- 1.Heat oil in a casserole over medium-high heat until the oil begins to smoke. Brown the lamb shanks in the hot oil on all sides until well browned, about 10 minutes. Remove lamb shanks and set aside. Pour the excess grease from the casserole, reduce heat to medium, and stir in the onions and garlic. Cook and stir until the onions have softened and turned translucent, about 5 minutes. Stir in the potatoes, carrots, celery and tomato puree; continue cooking 5 minutes more. 2.Return the lamb shanks to the casserole, and pour in the Guinness, Jamison, and beef stock. Bring to a simmer over high heat. While you're waiting for the liquid to simmer, use kitchen twine to tie together the thyme , parsley and bay leaf into a secure bundle; add to the lamb shanks. 3.Once the lamb shanks begin to simmer, reduce the heat to medium-low, cover, and simmer until the lamb is very tender and nearly falling off of the bone, 2 to 3 hours. Stir the lamb occasionally as it cooks, and add water if needed to keep the cooking liquid from becoming too thick. You want the cooking liquid to have reduced into a nice sauce by the time the lamb shanks are done. Stir in the rosemary sprig, and salt and pepper to taste during the last 10 minutes of cooking. Remove rosemary sprig and herb bundle before serving.
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Zain Muhammad
[email protected]This recipe is a must-try for any lamb lover. The lamb is cooked to perfection and the sauce is incredible.
TextMyStory
[email protected]I love this recipe! The lamb is always so tender and the sauce is so flavorful. I always get compliments when I make it.
HAfeez Swati
[email protected]This is my go-to recipe for lamb shanks. It's always a crowd-pleaser and the leftovers are even better the next day.
Md Sobouj
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb was perfectly cooked and the sauce was divine. Everyone raved about it.
Sami mo
[email protected]This recipe was easy to follow and the results were amazing! The lamb was so tender and the sauce was delicious. I will definitely be making this again.
Sumayya Princess
[email protected]I've made this recipe several times and it's always a hit. The lamb is always fall-off-the-bone tender and the sauce is rich and flavorful. I love serving this dish with mashed potatoes and roasted vegetables.
Sandra Suggs
[email protected]This was my first time making lamb shanks and I'm so glad I used this recipe. The lamb was so tender and the sauce was delicious. I will definitely be making this again.
addie p
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The lamb is always so tender and flavorful, and the sauce is to die for. I highly recommend this recipe to anyone who loves lamb.
Gg Vhj
[email protected]Made this for my family and they loved it! The lamb was cooked perfectly and the sauce was amazing. Will definitely make this again.
Rubby Kmurad
[email protected]Followed the recipe and it turned out great! The lamb was so tender and the sauce was delicious. Definitely a keeper.
Maheshwori Singh
[email protected]This Guinness braised lamb shanks recipe was an absolute delight! The lamb was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.