GUINNESS® CHOCOLATE CAKE WITH IRISH CREAM FROSTING
Super yummy cake that even a non-drinker will enjoy! For St. Patrick's Day or any other day that you want!
Provided by Dannielle Fontela
Categories Desserts Frostings and Icings Chocolate
Time 1h40m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Pour stout beer into a large saucepan over medium-low heat. Add 1 cup sliced butter; heat until butter is melted, about 5 minutes. Whisk in white sugar and cocoa powder until dissolved. Remove from heat.
- Mix sour cream, eggs, and 1 tablespoon vanilla extract together in a bowl. Stir into beer mixture. Whisk flour and baking soda into the beer mixture until batter is smooth; pour into the greased pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. Run a knife around the edge of the cake; cool to room temperature on a wire rack, about 30 minutes. Remove ring and transfer cake to a serving platter.
- Beat 1/2 cup butter and cream cheese together in a bowl. Add vanilla extract. Mix in confectioners' slowly until icing is smooth. Add Irish cream liqueur 1 tablespoon at a time to thin frosting to a spreading consistency. Spread frosting over cooled cake.
Nutrition Facts : Calories 673.7 calories, Carbohydrate 83.5 g, Cholesterol 126.5 mg, Fat 35.4 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 21.9 g, Sodium 306 mg, Sugar 67 g
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SM SM
[email protected]I'm not usually a fan of chocolate cake, but this one changed my mind. It's so moist and flavorful, and the frosting is the perfect touch. I'll definitely be making this again.
Elon Card
[email protected]This cake is amazing! I've made it twice now and it's always a hit. The Guinness gives it a unique flavor that I love.
KWAWU BRIGHT
[email protected]Meh.
powtoary hossein asif
[email protected]Not a fan. The cake was too dense and the frosting was too sweet.
Elegant Joy Okah-Tim
[email protected]The cake was a bit dry, but the frosting was delicious. I think I'll try a different recipe next time.
roman zia
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I might try it again with a different recipe.
stxrrsluv
[email protected]This cake is a winner! It's easy to make, moist, and delicious. The Guinness gives it a unique flavor that I really enjoyed. I highly recommend this recipe.
Shakir Tanoli
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and chocolatey. The frosting was also delicious and easy to make.
Joshua Julias Hananda
[email protected]This cake is absolutely divine! The chocolate and Guinness flavors are a perfect match and the frosting is the perfect finishing touch. I will definitely be making this again and again.
Asgar Sodo
[email protected]I've never had a chocolate cake like this before! It's so moist and flavorful. The Guinness gives it a unique twist that I really enjoyed.
MOHAMED GHENYM
[email protected]This cake is so easy to make and it tastes amazing! I made it for my husband's birthday and he loved it. The frosting is especially delicious.
Mêh zêñysîzz
[email protected]I was a bit hesitant to try this cake because I'm not a big fan of Guinness, but I'm so glad I did! The beer flavor is very subtle and it really enhances the chocolate flavor. The cake is also incredibly moist and has a lovely crumb.
Mason Wickert
[email protected]I've made this cake several times now and it always turns out perfect. The Guinness gives it a lovely depth of flavor and the frosting is to die for. I highly recommend it!
Malik Ali Bakhtiar
[email protected]This cake was a huge hit at my party! Everyone raved about the rich chocolate flavor and the creamy frosting. It was easy to make and didn't take too long, either. I'll definitely be making this again!