GUINNESS & DUBLINER CHEESE SOUP RECIPE - (4.2/5)
Provided by DeliciouslyDished
Number Of Ingredients 13
Steps:
- Heat olive oil in a large saucepan or dutch oven over medium heat. Add onion, celery, and carrot and cook until softened, stirring often, about 15-20 minutes. If vegetables start to brown too quickly (before they're softened), add a splash of chicken broth to the pan. Add the garlic and cook for another minute. Add the flour and cook, stirring occasionally, about 3-4 minutes. Add the beer and cook for another 2-3 minutes, stirring constantly. The mixture will be very thick and sticky at this point. Add the chicken broth, milk, Worcestershire sauce, and mustard powder, and let simmer over medium-low heat for 10 to 15 minutes, stirring occasionally. The soup will thicken and reduce slightly as it simmers. Remove the pot from the heat and transfer soup mixture to a blender. Make sure the blender is only about 1/3 to 1/2 full and remove the centre piece of the lid to allow steam to escape (but cover with a cloth or towel to avoid splatters). Puree until smooth, then transfer back to the pot. With the pot over medium-low heat, add the shredded cheese by the handful, stirring constantly until cheese is melted and soup is smooth. Taste, and if a stronger Guinness flavour is desired, add a splash of beer to the soup before serving. Season with salt and pepper if desired and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Twino Pro
[email protected]This soup is the perfect comfort food. It's warm, cheesy, and delicious.
Mattymatt Diaz
[email protected]This soup is so easy to make and it's always delicious.
Rs Raju
[email protected]I've made this soup several times now and it's always a hit. It's a great soup for a cold winter day.
Airyn Willis
[email protected]This soup is perfect for a party. It's easy to make and it's always a crowd-pleaser.
Catherine Hayford
[email protected]This soup is so creamy and flavorful. I love the way the cheese melts into the soup.
Ukamaka Oyali
[email protected]I love the flavor of this soup. It's the perfect combination of cheese and Guinness.
Rimi Akter Fariya
[email protected]This soup is easy to make and it's always a hit with my guests.
Waqas Riaz
[email protected]I made this soup for my family last night and they loved it. It's a great soup for a cold winter day.
md Shajan hkan
[email protected]This soup is so rich and flavorful. I love the combination of cheese and Guinness.
Adele Hardwick
[email protected]I've tried many different Guinness cheese soup recipes, but this one is by far the best.
sharmeen Hamza
[email protected]This soup is perfect for a crowd. It's easy to make and it's always a crowd-pleaser.
Md Forid Hosen
[email protected]I love that this soup is made with real Guinness. It gives it such a unique flavor.
angel fire
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes.
Black monstar
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Kass Justin
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Yemisi Owolabi
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of Guinness, but I'm so glad I did. The soup was surprisingly delicious. The Guinness flavor is subtle and it really adds to the overall flavor of the soup.
Zaroon khanbadar
[email protected]This soup is amazing! I love the combination of cheese and Guinness. It's so rich and flavorful.
Thabelo Mudau
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Boshar Md
[email protected]This soup was absolutely delicious! I made it for my family last night and everyone loved it. The cheese was melted and gooey, and the Guinness gave it a rich and flavorful taste. I will definitely be making this soup again.