GUINNESS® IRISH STEW
With this wonderful cool weather arriving this recipe is a perfect hearty Irish comfort food. After cooking and enjoying the great flavors, it reminded me and brought back warm thoughts of the mutton stew I had in Dublin, Ireland last year! Irish stew, is traditionally made of lamb or mutton, potatoes, onions, and parsley. But I am using beef. Original Irish stew was a thick and hearty meal, meant to keep a body warm and on your feet for many hours of hard work.
Provided by mycocinamykitchen
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 3h35m
Yield 10
Number Of Ingredients 15
Steps:
- Toss beef cubes with 2 tablespoons vegetable oil in a bowl.
- Whisk flour, salt, black pepper, and cayenne pepper in a separate bowl. Dredge beef cubes through flour mixture until evenly coated.
- Heat 1/4 cup vegetable oil in a large skillet over medium-high heat; cook and stir coated beef cubes, working in batches, until beef is browned on all sides, 5 to 10 minutes. Transfer browned beef to a Dutch oven or heavy-bottomed pot.
- Cook and stir onions and garlic in the same skillet used for browning beef until lightly browned, 5 to 10 minutes.
- Stir tomato paste with enough water to partially dilute; pour into onion mixture. Stir to blend. Reduce heat to medium, cover Dutch oven, and simmer for 5 minutes.
- Pour half the Irish stout into the onion mixture, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Transfer entire mixture to the browned beef. Pour remaining half of Irish stout into beef mixture; add thyme.
- Cover Dutch oven, reduce heat to low, and simmer for 2 hours. Add potatoes and carrots and simmer, stirring every 20 minutes, until potatoes are soft, about 1 hour. Adjust salt as needed; garnish with parsley.
Nutrition Facts : Calories 526.5 calories, Carbohydrate 37.2 g, Cholesterol 82.5 mg, Fat 28.4 g, Fiber 4.8 g, Protein 25.8 g, SaturatedFat 9.3 g, Sodium 133.4 mg, Sugar 4.2 g
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Richard Hood
[email protected]This stew was a bit too salty for my taste. I think I would use less salt next time.
Md Mofazzol Hossain
[email protected]I made this stew for a party and it was a huge success! Everyone loved it, even the people who don't like Guinness.
Chinemerem Francis
[email protected]This stew was a bit too bland for my taste. I think I would add more spices next time.
Mohammed Tufail
[email protected]I made this stew for my family and they all loved it! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Jasbir Nicholas (Jazz,)
[email protected]This stew was a bit too spicy for my taste. I think I would use less chili powder next time.
Pappu Pappu
[email protected]I made this stew for a party and it was a huge success! Everyone loved it, even the people who don't like Guinness.
Robert Gutierrez
[email protected]This stew was a bit too salty for my taste. I think I would use less salt next time.
Danya Mahmood
[email protected]I made this stew for my family and they all loved it! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Michael Precious
[email protected]This stew was a bit too bland for my taste. I think I would add more spices next time.
M Yasir Drishak
[email protected]I made this stew for a party and it was a huge success! Everyone loved it, even the people who don't like Guinness. The stew was hearty and flavorful, and the Guinness gave it a really unique flavor.
Hari Dhakal
[email protected]This stew was easy to make and turned out great! I used a slow cooker and it was perfect for a cold winter night. The beef was fall-off-the-bone tender and the vegetables were cooked to perfection.
Mr Shiblu
[email protected]I'm not a huge fan of Guinness, but I really enjoyed this stew. The beef was so tender and the vegetables were cooked perfectly. I would definitely make this again, even without the Guinness.
Arbaz tanha
[email protected]I made this stew for my family last night and it was a huge hit! Everyone loved it, even my picky kids. The stew was hearty and comforting, and the Guinness gave it a really unique flavor.
Pci Polapien
[email protected]This Guinness Irish stew was absolutely delicious! The beef was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.