GUINNESS LAMB STEW
Steps:
- 1. Heat a large Dutch oven over medium-high heat. Add 2 teaspoons oil to pan; swirl to coat. Add onion, thyme, and rosemary; sauté for 5 minutes, stirring occasionally. Place onion mixture in a large bowl. Place flour in a shallow dish. Sprinkle lamb evenly with 1/2 teaspoon salt and 1/2 teaspoon pepper. Dredge lamb in flour, and shake off excess. Return pan to medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add half of lamb mixture to pan; sauté for 6 minutes, turning to brown on all sides. Add browned lamb to onion mixture. Repeat the procedure with remaining lamb and remaining 1 tablespoon oil. 2. Add beer to pan; bring to a boil, scraping pan to loosen browned bits. Cook until reduced to 1 cup (about 5 minutes). Return onion mixture and lamb to pan. Stir in the tomato paste; cook 30 seconds. Add broth and bay leaf; bring to a boil. Cover, reduce heat, and simmer for 1 hour and 15 minutes, stirring occasionally. Uncover and stir in potato, carrot, and turnips. Simmer, uncovered, for 1 1/2 hours or until meat and vegetables are tender. Stir in remaining 1/2 teaspoon salt, the remaining 1/4 teaspoon pepper, and 1 tablespoon mustard. Ladle about 1 cup stew into each of 7 bowls; sprinkle evenly with parsley.
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Megan Azbill
[email protected]I've made this stew several times and it's always a hit. The lamb is always tender and flavorful, and the Guinness adds a wonderful depth of flavor. I also like to add a bit of garlic and rosemary to the stew, which gives it an even richer flavor. Hi
Erick Orina
[email protected]This stew is a must-try for any lamb lover. The lamb is cooked to perfection and the Guinness adds a delicious depth of flavor. I also love the fact that it's a one-pot meal, which makes cleanup a breeze. Definitely a keeper!
Ahmëd Yassïnë Mahdi
[email protected]I've been making this stew for years and it's always a favorite. The lamb is always tender and juicy, and the Guinness adds a wonderful flavor. I also like to add a bit of Worcestershire sauce to the stew, which gives it an even richer flavor. Highly
michael meradith
[email protected]This stew was a hit with my guests! The lamb was so tender and flavorful, and the Guinness added a wonderful depth of flavor. I also loved the fact that it's a one-pot meal, which made cleanup a breeze. Highly recommend!
Brittany Guffy
[email protected]I made this stew for my family and they loved it! The lamb was cooked perfectly and the Guinness added a delicious flavor. I also liked the addition of the vegetables, which added a nice touch of sweetness. Will definitely be making this again!
ScHoolboy Que
[email protected]This stew is so easy to make and it's absolutely delicious. The lamb is so tender and the Guinness adds a wonderful depth of flavor. I also love the addition of the vegetables, which add a nice touch of sweetness and crunch. Definitely a keeper!
Kenya
[email protected]I've been making this stew for years and it's always a hit. The lamb is always tender and juicy, and the Guinness adds a wonderful flavor. I also like to add a bit of red wine to the stew, which gives it an even richer flavor. Highly recommend!
Ms Nadiya
[email protected]This stew is a must-try for any lamb lover. The lamb is cooked to perfection and the Guinness adds a delicious depth of flavor. I also love the fact that it's a one-pot meal, which makes cleanup a breeze. Definitely a keeper!
razu ahamad
[email protected]I made this stew for a dinner party and it was a huge success. Everyone raved about how tender and flavorful the lamb was. The Guinness added a wonderful richness to the broth, and the vegetables were perfectly cooked. Highly recommend!
Jessica Kilgore
[email protected]This stew was easy to make and absolutely delicious. The lamb was fall-apart tender and the Guinness added a wonderful depth of flavor. I also loved the addition of the vegetables, which added a nice touch of sweetness and crunch. Will definitely be
Heindrich Williams
[email protected]I followed the recipe exactly and the stew turned out great! The lamb was tender and juicy, and the Guinness added a rich and flavorful taste. I served it with mashed potatoes and it was a perfect meal. Highly recommend!
Irene Sarah
[email protected]This stew was a hit with my family! The lamb was cooked perfectly and the Guinness gave it a delicious flavor. I also liked the addition of the vegetables, which added a nice touch of sweetness. Will definitely be making this again.
Stulu
[email protected]I've made this stew twice now and it's quickly become a favorite. The lamb is so tender and flavorful, and the Guinness adds a wonderful depth of flavor. I also love the fact that it's a one-pot meal, which makes cleanup a breeze. Highly recommend!
Mike Muchiri
[email protected]This Guinness lamb stew is a hearty and flavorful dish that is perfect for a cold winter night. The lamb is tender and juicy, and the Guinness adds a rich and complex flavor. I also love the addition of the vegetables, which add a nice sweetness and