GUINNESS MARINATED RIB EYE STEAKS
Recipe adapted from Eating Well and placed here for safe keeping. They recommend serving it atop a toasted piece of rye bread.
Provided by januarybride
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine beer, sweet onion, soy sauce, molasses, rosemary, garlic and Worcestershire sauce in a large sealable plastic bag. Add steaks. Seal the bag, shake and turn it, and refrigerate, flipping over and shaking the bag from time to time, for 12 to 18 hours.
- Preheat a grill to medium. Remove the steaks from the marinade and pat dry. Reserve 1 cup marinade (discard the rest). Grill the steaks until browned on the first side, 5 to 7 minutes. Turn over and grill until an instant-read thermometer inserted into the center of the steak registers 125°F for medium-rare. Remove from the grill and let rest for 5 to 10 minutes.
- Meanwhile, place the reserved 1 cup marinade in a small saucepan and bring to a simmer over medium-high heat. Boil until reduced by about half, 7 to 10 minutes.
- Drizzle each steak with about 1 tablespoon of the reduced sauce and serve.
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kakarotssj44
[email protected]I'll definitely be making these again.
NimraAkhtar
[email protected]Delicious!
Maurice Gibson
[email protected]These steaks are a must-try! The marinade is incredible and the steaks are cooked to perfection. I highly recommend this recipe.
D4RSKYDE CAFF
[email protected]I'm not sure what I did wrong but my steaks were dry and overcooked. I followed the recipe exactly but they just didn't turn out right. I'm disappointed.
Steven Pittman
[email protected]The steaks were good but not great. The marinade didn't really add much flavor and the steaks were a bit tough. I think I'll try a different recipe next time.
Pawan Mahara
[email protected]These steaks were amazing! I'm not a huge fan of Guinness but I loved the flavor it gave to the steaks. They were so tender and flavorful. I will definitely be making these again.
md monr khan
[email protected]I followed the recipe exactly and the steaks turned out great. I marinated them for 24 hours and grilled them over medium-high heat. They were cooked perfectly and had a nice caramelized crust. The Guinness marinade added a delicious flavor to the st
Ramash Ramash
[email protected]I've made these steaks twice now and they've been a hit both times. The marinade is simple to make and really packs a punch of flavor. The steaks are always juicy and tender. I highly recommend this recipe!
Sara Toleafoa
[email protected]These Guinness marinated rib eye steaks were absolutely delicious! The marinade was flavorful and tenderized the steaks perfectly. I cooked them on the grill and they came out juicy and cooked to perfection. My family loved them!