GUINNESS POT ROAST RECIPE
Provided by dpeys
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 325 degrees. Trim meat of excess fat and season with salt adn pepper;heat oil over medium-high in an ovenproof Dutch oven. Sear roast on both sides until brown, 8-10 minutes total. Remove roast from pan. 2. Sweat vegetables and seasonings in the pot for 5 minutes. Add the tomato paste, cook 2 minutes, then stir in pretzels. 3. Deglaze with Guinness, scraping up the brown bits on teh bottom of teh pan; stir in broth, Dijon and Worcestershire. Return the seared roast to the pot and bring the liquid to a simmer. Cover the pot, then transfer to the oven; braise roast for 2 hours. After 2 hours remove pot from the oven and turn the roast oven with a carving fork. 4. Add carrot chunks (and mushrooms if using) then cover and return pot to the oven. Braise another 45 minutes or until the meat is spoon-tender. To serve, transfer roast adn carrots to a platter and cut meat into chunks. Bring sauce to a simmer, skimming off fat, then spoon it over teh roast. %. Garnish with chopped fresh parsley. Makes one roast plus 4 cups sauce.
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Zizipho Sotsaka
[email protected]This Guinness pot roast was a great way to use up some leftover Guinness. It was easy to make and the results were delicious.
Claudia janeth Casillas garcia
[email protected]I followed the recipe exactly and the Guinness pot roast turned out perfectly. It was so easy to make and the results were amazing.
Queen Minat
[email protected]The Guinness pot roast was good, but I think I would have preferred it with a different type of beer. I'm not a big fan of Guinness.
Mb Hasan
[email protected]I found this recipe to be a bit bland. I think I'll add some more spices next time.
olaifa hammed ojo
[email protected]This Guinness pot roast was a bit too salty for my taste. I think I'll use less salt next time.
Andy Thorne
[email protected]I'm not a big fan of pot roast, but this Guinness pot roast was amazing! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.
Karzal Kaif
[email protected]I tried this recipe last night and it was a huge success! The meat was fall-apart tender and the gravy was incredible. My husband and I both loved it.
Maureen Mngomezulu
[email protected]This recipe is a keeper! The Guinness pot roast was delicious and the gravy was perfect. I will definitely be making this again.
Alex Ngoma
[email protected]I've made this Guinness pot roast several times now and it's always a hit. It's so easy to make and the results are always amazing. The meat is always so tender and juicy, and the gravy is to die for. I love serving this dish with mashed potatoes and
Dalya Tamerjan
[email protected]This Guinness pot roast was an absolute delight! The meat was fall-apart tender and the gravy was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it!