Make and share this Guinness Potato Salad recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Boil potatoes in medium-size saucepan until just tender.
- Peel and slice.
- Fry bacon until crisp.
- Break into small pieces and mix with onion, celery, and salt; set aside.
- Stir melted butter and flour in a small saucepan until blended.
- Add mustard and sugar.
- Slowly stir in beer and hot pepper sauce.
- Bring to a boil, stirring constantly.
- Pour over potatoes.
- Sprinkle with parsley.
- Toss lightly and let stand 1 hour.
- Add bacon mixture; toss gently and serve.
Nutrition Facts : Calories 737.9, Fat 16.4, SaturatedFat 7.2, Cholesterol 30.7, Sodium 262, Carbohydrate 88.1, Fiber 7.5, Sugar 6, Protein 13.1
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Ansley Arends
[email protected]I've tried many potato salad recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Jenisty Pinet
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Entertainment & Out knowledge
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Neesi Edits
[email protected]This salad is a great way to use up leftover potatoes.
MD Baijid Hasan Badol
[email protected]I was skeptical about using Guinness in a potato salad, but I was pleasantly surprised. It added a really nice flavor.
Saqib Abood
[email protected]This is the best potato salad I've ever had.
gabriel schrader
[email protected]I've made this salad several times now and it always turns out great. It's a great side dish for any summer gathering.
Ga bby
[email protected]This potato salad is a hit at every party I bring it to.
Mohibur Rahman Fahim
[email protected]My family and I loved this salad!