GULF COAST RED SNAPPER
Steps:
- Combine bacon fat, lemon juice, garlic, salt, pepper, brown sugar, and thyme together in a bowl. Spread a small amount of the bacon fat mixture in bottom of baking dish. Lay snapper fillets into baking dish; cover with remaining bacon fat mixture. Cover baking dish with plastic wrap and marinate in the refrigerator, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Remove plastic wrap from baking dish; add tomatoes, onions, and Worcestershire sauce.
- Bake in preheated oven until fish flakes easily with a fork, 40 to 60 minutes. Garnish with parsley.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 8.5 g, Cholesterol 41.7 mg, Fat 1.7 g, Fiber 1.7 g, Protein 24.5 g, SaturatedFat 0.4 g, Sodium 286.4 mg, Sugar 4.2 g
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Gaming Zihad
[email protected]This recipe is a must-try! The fish is flaky and moist, and the sauce is flavorful and tangy. I served it with rice and vegetables, and it was a hit with my family.
Danika Cherry
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Rukeya Wentzel
[email protected]I'm not a big fan of fish, but this recipe was amazing! The fish was cooked perfectly and the sauce was flavorful and tangy. I'll definitely be making this again.
Kakuli AvRo
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it.
Aaron Dickson
[email protected]The red snapper was a bit overcooked, but the sauce was delicious. I'll try again next time.
Pranavi Polisetty
[email protected]This was my first time cooking red snapper and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The sauce was also very flavorful.
Beatrice Mwamburi
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is delicious. I always serve it with rice and vegetables.
Cap Cut
[email protected]This recipe was easy to follow and the end result was fantastic. The fish was cooked to perfection and the sauce was flavorful and tangy. I highly recommend this recipe.
mdrx md
[email protected]I made this dish last night and it was delicious! The red snapper was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Kabugho scovia
[email protected]This recipe is a keeper! The fish was flaky and moist, and the sauce was flavorful and tangy. I served it with rice and vegetables, and it was a hit with my family.