GULLAH CAVIAR

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Gullah Caviar image

Provided by Kardea Brown

Categories     side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 13

1/4 cup red wine vinegar
1 tablespoon sugar
1/2 teaspoon dried oregano
2 to 3 dashes hot sauce
1/2 cup vegetable oil
Two 15-ounce cans black-eyed peas, rinsed and drained
One 4-ounce jar diced pimentos, drained
1 cup fresh or thawed frozen corn kernels
2 cloves garlic, minced
1 small red onion, finely diced
1 green bell pepper, finely diced
1 bunch fresh cilantro, chopped
Kosher salt and freshly ground black pepper

Steps:

  • Whisk together the vinegar, sugar, oregano and hot sauce in a large bowl. Drizzle in the oil while whisking. Add the peas, pimentos, corn, garlic, onion, bell pepper and cilantro to the dressing; season with salt and pepper. Toss until everything is coated. The salad can be served immediately, but is better if it sits for a few hours or overnight.

Fahad Rehmani
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This Gullah Caviar is pure comfort food. The smoky, tangy flavors take me back to my childhood. It's a dish that I'll cherish for many years to come.


Himalaya Giri
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I was amazed at how quickly this Gullah Caviar came together. In just a few minutes, I had a delicious and elegant dish that was perfect for a last-minute party.


Lincoln Peard
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I'm a big fan of spicy food, and this Gullah Caviar delivered. The combination of cayenne pepper and black pepper gave it a nice kick. It's a perfect appetizer to serve at a spicy get-together.


Reema Tamang
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Wow! This Gullah Caviar is a game-changer. It's so versatile - I've served it as a dip, a spread, and even as a topping for tacos. It adds a burst of flavor to any dish.


Rimsha Arshad
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I'm new to Gullah cuisine, and this recipe was a perfect introduction. The Gullah Caviar was easy to make and packed with flavor. I'll definitely be experimenting with more Gullah recipes in the future.


Ghulam Mohudin
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I'm always looking for new and exciting appetizers to serve at parties. Gullah Caviar caught my eye, and I'm so glad I tried it. It's a great conversation starter and a real crowd-pleaser.


Abdur Rosid
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This dish exceeded my expectations. The Gullah Caviar had a smoky, tangy, and slightly spicy flavor profile that kept me coming back for more. Highly recommended!


Princess Contreras
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I love the simplicity of this recipe. With just a few pantry staples, I was able to create a sophisticated and delicious dish. Gullah Caviar is now a regular in my recipe rotation.


Laura Herring
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5 stars! The Gullah Caviar was a hit at my last party. Everyone raved about the unique and flavorful combination of ingredients. It's a keeper recipe!


Lethabo Makgaretsa
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This Gullah Caviar recipe was a delightful journey of flavors and textures. The combination of black-eyed peas, roasted red peppers, onions, and spices created a harmonious symphony of tastes. It's a perfect appetizer or side dish that I will definit