Provided by Kardea Brown
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Whisk together the vinegar, sugar, oregano and hot sauce in a large bowl. Drizzle in the oil while whisking. Add the peas, pimentos, corn, garlic, onion, bell pepper and cilantro to the dressing; season with salt and pepper. Toss until everything is coated. The salad can be served immediately, but is better if it sits for a few hours or overnight.
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Fahad Rehmani
[email protected]This Gullah Caviar is pure comfort food. The smoky, tangy flavors take me back to my childhood. It's a dish that I'll cherish for many years to come.
Himalaya Giri
[email protected]I was amazed at how quickly this Gullah Caviar came together. In just a few minutes, I had a delicious and elegant dish that was perfect for a last-minute party.
Lincoln Peard
[email protected]I'm a big fan of spicy food, and this Gullah Caviar delivered. The combination of cayenne pepper and black pepper gave it a nice kick. It's a perfect appetizer to serve at a spicy get-together.
Reema Tamang
[email protected]Wow! This Gullah Caviar is a game-changer. It's so versatile - I've served it as a dip, a spread, and even as a topping for tacos. It adds a burst of flavor to any dish.
Rimsha Arshad
[email protected]I'm new to Gullah cuisine, and this recipe was a perfect introduction. The Gullah Caviar was easy to make and packed with flavor. I'll definitely be experimenting with more Gullah recipes in the future.
Ghulam Mohudin
[email protected]I'm always looking for new and exciting appetizers to serve at parties. Gullah Caviar caught my eye, and I'm so glad I tried it. It's a great conversation starter and a real crowd-pleaser.
Abdur Rosid
[email protected]This dish exceeded my expectations. The Gullah Caviar had a smoky, tangy, and slightly spicy flavor profile that kept me coming back for more. Highly recommended!
Princess Contreras
[email protected]I love the simplicity of this recipe. With just a few pantry staples, I was able to create a sophisticated and delicious dish. Gullah Caviar is now a regular in my recipe rotation.
Laura Herring
[email protected]5 stars! The Gullah Caviar was a hit at my last party. Everyone raved about the unique and flavorful combination of ingredients. It's a keeper recipe!
Lethabo Makgaretsa
[email protected]This Gullah Caviar recipe was a delightful journey of flavors and textures. The combination of black-eyed peas, roasted red peppers, onions, and spices created a harmonious symphony of tastes. It's a perfect appetizer or side dish that I will definit