GURKENSALAT (CUCUMBER RELISH SALAD)
Make and share this Gurkensalat (Cucumber Relish Salad) recipe from Food.com.
Provided by Mimi Bobeck
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice cucumbers paper-thin.
- Sprinkle slices with sugar, vinegar, salt and pepper.
- Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream.
- Top with minced parsley.
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Laura Cagle
[email protected]This gurkensalat is a delicious and easy-to-make salad. The cucumbers are crisp and refreshing, and the dressing is perfectly tangy and sweet. I loved the addition of red onion, which added a nice crunch and a bit of spice. I will definitely be makin
Maiya Holland
[email protected]This gurkensalat is a great way to use up fresh cucumbers. It's also a very refreshing salad, perfect for summer. I liked the addition of vinegar and sugar, which gave the salad a nice tangy flavor. I also liked the addition of red onion, which added
Ruby Taylor
[email protected]This gurkensalat is a delicious and easy-to-make salad. The cucumbers are crisp and refreshing, and the dressing is perfectly tangy and sweet. I loved the addition of red onion, which added a nice crunch and a bit of spice. I will definitely be makin
Tristain Cooper
[email protected]This gurkensalat is a great way to use up fresh cucumbers. It's also a very refreshing salad, perfect for summer. I liked the addition of vinegar and sugar, which gave the salad a nice tangy flavor. I also liked the addition of red onion, which added
Ramirez Giovanni
[email protected]This gurkensalat is a delicious and easy-to-make salad. The cucumbers are crisp and refreshing, and the dressing is perfectly tangy and sweet. I loved the addition of red onion, which added a nice crunch and a bit of spice. I will definitely be makin
Elvira V. Hopper
[email protected]This gurkensalat is a great way to use up fresh cucumbers. It's also a very refreshing salad, perfect for summer. I liked the addition of vinegar and sugar, which gave the salad a nice tangy flavor. I also liked the addition of red onion, which added
Saf Ahamadzai
[email protected]I made this gurkensalat for a picnic, and it was a big hit! Everyone loved the combination of sweet and sour, and the cucumbers were so crisp and refreshing. I will definitely be making this salad again.
Zidi Mahar Ibrar Vilhan
[email protected]This gurkensalat is a delicious and easy-to-make salad. The cucumbers are crisp and refreshing, and the dressing is perfectly tangy and sweet. I loved the addition of red onion, which added a nice crunch and a bit of spice. I will definitely be makin
Afya Nyarkoa
[email protected]This gurkensalat is a great way to use up fresh cucumbers from the garden. It's also a very refreshing salad, perfect for summer. I liked the addition of vinegar and sugar, which gave the salad a nice tangy flavor. I also liked the addition of red on
Omolemo Makhanya
[email protected]This was my first time making gurkensalat, and it turned out great! I followed the recipe exactly, and the salad was delicious. The cucumbers were perfectly crisp, and the dressing was tangy and flavorful. I loved the addition of dill, which gave the
Kyazze Mahad
[email protected]I've made this gurkensalat several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of sweet and sour, and the cucumbers are always so crisp and refreshing. I usually serve it as a side dish wi
Md Anuwer
[email protected]This gurkensalat is a delightful salad that is perfect for summer gatherings. The cucumbers are crisp and refreshing, and the dressing is perfectly tangy and sweet. I particularly enjoyed the addition of red onion, which added a nice crunch and a bit