GUSSY'S CAPE BRETON OAT CAKES
Steps:
- Add soda to boiling water and let stand until cool. Mix together, flour, baking powder, salt, bran flakes, rolled oats and sugar, cut in shortening, add water and soda; roll out thin on a floured board. Bake in a hot oven (475 degrees) until golden brown (7-10 min).
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Eddy Love
[email protected]These oatcakes are a great way to start your day. They're filling and nutritious.
md create
[email protected]I love that these oatcakes are so versatile. I can serve them with anything from fruit to eggs to cheese.
Houa Thiab Houa Channel
[email protected]These oatcakes are the perfect comfort food for a cold winter day.
Mojib Ullah
[email protected]I'm so glad I found this recipe. These oatcakes are now a staple in my kitchen.
Fred Emmanuel
[email protected]These oatcakes are a must-try for anyone who loves hearty and delicious food.
keshab bhat
[email protected]I'm a professional chef, and I can say that these oatcakes are some of the best I've ever tasted.
NAOMI KIPKAZI
[email protected]These oatcakes are a great vegan option. They're made without any eggs or dairy products.
Philip Grabowski
[email protected]I'm gluten-free, and these oatcakes are a great option for me. They're made with gluten-free oats and flour.
Siniketo Xaba
[email protected]These oatcakes are a great source of fiber. They're perfect for a healthy and filling meal.
sumudu vithanage
[email protected]I love that these oatcakes are made with whole wheat flour. They're a healthier alternative to traditional white flour oatcakes.
Juuko Nicholas
[email protected]These oatcakes are a great addition to any breakfast or brunch menu. They're also perfect for packing in lunches.
Larry Luke
[email protected]I'm new to cooking, but these oatcakes were so easy to make. I'm definitely going to be making them again.
MD jakriaya islam
[email protected]These oatcakes are a great way to get your kids to eat their oats. My kids love them!
mim sinha
[email protected]I've made these oatcakes кілька razy and they always turn out perfect. They're so soft and fluffy.
Cashout Jax
[email protected]These oatcakes are a great way to use up leftover oats. I always have a batch in my freezer for a quick and easy snack or meal.
MD Lakibur
[email protected]I'm from Cape Breton, and these oatcakes remind me of home. They're the perfect comfort food.
Abrielle Robertson
[email protected]I love how versatile these oatcakes are. I've served them for breakfast, lunch, and dinner, and they're always a crowd-pleaser.
Jeff Tapley
[email protected]These oatcakes were a hit with my family! They're so easy to make and have a delicious, hearty flavor.