GWANNY'S "DOUBLE EGGS"
Since he was able to talk, grandson Jonathan, has requested some of Gwanny's Double Eggs when he comes to visit--it took a while to realize he meant DEVILED Eggs. The special ingredient is the added small boiled irish potato which takes on the tastes of the condiments, and extends the amount of filler in the egg. The amount of condiments to add is dependant upon your own taste and consistancy desired.
Provided by Gwanny Hill
Categories < 30 Mins
Time 30m
Yield 8-16 serving(s)
Number Of Ingredients 7
Steps:
- Put eggs on stove in cold water.
- Bring to boil, cover and remove from heat.
- Let them sit in hot water for 12-15 minutes.
- Pour off hot water and allow to sit in cold water until cool enough to handle.
- Peel eggs and cut in half, removing the yolks to a small bowl.
- Mash yolks and add the mashed potato.
- mixing well.
- Add mayonnaise, mustard, and vinegar to desired stuffing consistency; add salt and pepper.
- Stuff yolk mixture into the egg whites and refrigerate until ready to serve.
- Garnish with light sprinkling of paprika, if desired.
- NOTE: Adding a teaspoon of vinegar to the water before boiling the eggs will prevent the leaking out of egg white should the egg crack during the cooking process.
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Shakir Islam
[email protected]I'm not a big fan of eggs, but this recipe was delicious. The eggs were cooked perfectly and the flavor was amazing.
Merveille Lassey
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggs were cooked perfectly and the flavor was great.
Ashraf Ahmed Ali Ahmed Ashraf Ahmed
[email protected]I made this recipe for a brunch party and it was a huge hit. The eggs were cooked perfectly and the flavor was amazing.
Ayush Tharu
[email protected]This recipe is a great way to use up leftover ham. The eggs were fluffy and the ham added a nice salty flavor.
Matt Leblanc
[email protected]I've never made eggs like this before, but they turned out great. The recipe was easy to follow and the eggs were delicious.
amoyedo christianah
[email protected]I'm not a big fan of eggs, but this recipe changed my mind. The eggs were cooked perfectly and the flavor was amazing.
PRINCE AIZO LYN
[email protected]This is the best egg recipe I've ever tried. I will definitely be making it again and again.
Tsgumi The Hamster Overlord
[email protected]These eggs were so fluffy and flavorful. I loved the addition of the ham and cheese.
younus ahmed
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Jhena Tanggo
[email protected]I will definitely be making this again. It was so easy to make and it tasted great.
ABID SAGAR
[email protected]These eggs were amazing! I loved the combination of cheese, ham, and eggs. The eggs were cooked perfectly and the flavor was out of this world.
Samantha Phenix
[email protected]This is a great recipe for a quick and easy breakfast. The eggs were cooked perfectly and the cheese and ham added a nice flavor. I would definitely recommend this recipe.
chepkurui mercy
[email protected]I made this for breakfast this morning and it was so good! The eggs were fluffy and the cheese was melted and gooey. I will definitely be making this again.
Khader Basha
[email protected]These eggs were delicious! I used sharp cheddar cheese and it really gave them a nice flavor. The eggs were cooked perfectly and the ham was nice and crispy.
Ali Girl
[email protected]I've made this recipe several times now and it's always turned out great. The eggs are always cooked perfectly and the flavor is always on point. I love that it's a one-pan meal, which makes cleanup a breeze.
Gordhan Singh
[email protected]This recipe was a hit with my family! The eggs were fluffy and light, and the flavor was amazing. I loved the addition of the cheese and ham. I will definitely be making this again.