GYRO SALAD
Savor a beefy version of the classic Greek sandwich as a tempting salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- In small bowl, mix all dressing ingredients with wire whisk until creamy.
- Cut beef steak into 4x1/4-inch strips. In 12-inch nonstick skillet, heat oil over medium-high heat. Add beef to skillet; sprinkle with 1 1/4 teaspoons Greek seasoning. Cook, stirring frequently, until beef is brown. Drain if necessary.
- Divide salad greens among 6 plates. Top each with cucumber, onion, tomato and beef. Serve with dressing.
Nutrition Facts : Calories 190, Carbohydrate 9 g, Cholesterol 55 mg, Fiber 3 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 5 g, TransFat 0 g
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Deep Adhikary
[email protected]This salad is a must-try for any gyro lover. It's packed with flavor and the dressing is to die for. I will definitely be making this again.
Luke Deery
[email protected]This salad is a great way to use up leftover gyro meat. It's also a healthy and delicious meal that's perfect for a light lunch or dinner. I highly recommend it!
Mr fbff
[email protected]I'm not usually a fan of salads, but this one is amazing. I love the tangy dressing and the gyro meat is so tender and juicy.
LAB ONE IT
[email protected]This salad is so refreshing and flavorful. I love the combination of the gyro meat, vegetables, and dressing.
Joseph Bakheet
[email protected]I've never had gyro salad before, but I'm definitely going to make it again.
Yrainee Amado
[email protected]This salad is perfect for a summer picnic or barbecue.
Melanie Reyes Castañeda
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Razeq Durrani
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Nawab Sunny Baloch
[email protected]I'm not a big fan of tzatziki sauce, so I used a different dressing for this salad. It was still delicious!
Zziwa Mathias
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use store-bought pita bread to make it even easier.
Saleem Dahri
[email protected]I love the combination of flavors and textures in this salad. The gyro meat is savory and juicy, the vegetables are crisp and refreshing, and the dressing is creamy and tangy.
Abishek Sahani
[email protected]This salad is a great way to use up leftover gyro meat. It's also a healthy and delicious meal that's perfect for a light lunch or dinner.
A. Pietras
[email protected]I'm not a huge fan of gyro meat, but I really enjoyed this salad. The dressing is light and flavorful and the vegetables are crisp and fresh.
mdrasel mdrasel
[email protected]This gyro salad is so easy to make and it's packed with flavor. I love that I can use leftover gyro meat to make it.
black wolf
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is especially delicious.
Edwin De Guzman
[email protected]This gyro salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.