HABITANT PEA SOUP
Steps:
- Place peas in a soup pot, cover with the cold water and soak overnight. Next morning add the chopped vegetables, ham bone and bay leaf. Bring to a boil, then lower heat, cover and simmer gently for 3 to 4 hours. Stir mixture occasionally and add a little boiling water to keep soup at the right consistency. Remove the ham bone and add seasonings. Amount of salt will depend on the saltiness of ham bone. 2 Note: If soup is served at once, it will need no binding. If to be chilled and set aside for later, add 2 tablespoons each, well creamed butter and flour, smoothed together and stirred into the simmering soup 10 to 15 minutes before removing from heat.
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Abdullah727
[email protected]I'm definitely going to try this recipe. It looks so delicious!
Malika Khan
[email protected]This soup is a must-try! It's hearty, flavorful, and perfect for a cold winter day.
Roda Imisioluwa
[email protected]I love this recipe! It's so easy to make, and it always turns out perfect. I've made it for my family and friends several times, and they all love it.
Gary Hill
[email protected]This soup was delicious! I made it for a potluck, and it was gone in minutes.
BK Playz
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the soup is always hearty and satisfying. I highly recommend it!
Marcus Martinez
[email protected]This pea soup was a hit with my family! The recipe was easy to follow, and the soup turned out delicious. I especially liked the addition of the ham hock, which gave the soup a rich, smoky flavor.