HACHIYA PERSIMMON BREAD PUDDING

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Hachiya Persimmon Bread Pudding image

Categories     Dessert     Bake     Quick & Easy     Walnut     Fall     Winter     Persimmon     Gourmet     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 11

2 cups whole milk
1 1/2 cupsHachiya persimmon purée
3/4 cup packed dark brown sugar
3 large eggs
1/4 cup raisins
1 teaspoon vanilla
1/8 teaspoon salt
8 cups cubed (1-inch) challah or soft white Italian bread (from a 1 1/4-lb loaf)
1/2 cup walnuts (2 oz), coarsely chopped and ">toasted
1 1/2 tablespoons unsalted butter, cut into bits
Accompaniment: whipped cream

Steps:

  • Whisk together milk, persimmon purée, brown sugar, eggs, raisins, vanilla, and salt in a large bowl, then stir in bread and let mixture stand at room temperature 15 minutes.
  • Put oven rack in middle position and preheat oven to 375°F.
  • Stir walnuts into bread pudding, then spoon pudding into a buttered shallow 8-inch square (2-quart) glass or ceramic baking dish, spreading evenly. Dot with butter bits. Bake pudding until golden, puffed, and set, 35 to 40 minutes. Cool to warm in pan on a rack, about 20 minutes.
  • Bread pudding can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. Reheat, uncovered, in a preheated 350°F oven until warm.

Anthony Chance
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This was my first time making bread pudding and it turned out great! The persimmons added a unique flavor that I really enjoyed. I will definitely be making this again.


namakula nabiirah
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This bread pudding is a delicious and unique dessert. The persimmons add a wonderful flavor and the bread pudding is so moist and fluffy. I highly recommend this recipe.


Cedric Nzai
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I'm not usually a fan of bread pudding, but this recipe changed my mind. The persimmons add a wonderful sweetness and the bread pudding is so moist and fluffy. I will definitely be making this again.


sumreen malik
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This bread pudding is so easy to make and it's always a crowd-pleaser. I love the way the persimmons melt into the bread and create a gooey, delicious texture. I also like that it's not too sweet, so it's a perfect dessert for people who don't like o


Samson Oluwasegun
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I made this bread pudding for Thanksgiving and it was a huge success! Everyone loved it. The persimmons added a unique and delicious flavor. I will definitely be making this again for future holiday gatherings.


Alyas Aa
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This bread pudding is a great way to use up leftover persimmons. It's easy to make and the flavor is delicious. I love the combination of the sweet persimmons and the spices. I also like that it's not too heavy, so it's a perfect dessert for a light


Rohit Adhikari
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I've made this bread pudding several times now and it's always a hit. The persimmons give it a unique flavor that I love. I also like that it's a relatively healthy dessert, since it's made with whole wheat bread and honey.


Minahil Saleem
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I'm always looking for new and creative ways to use persimmons, and this bread pudding was a great find. It was easy to make and the flavor was amazing. The persimmons added a subtle sweetness and the bread pudding was moist and fluffy. I will defini


Palpa Tensen
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This is one of my favorite bread pudding recipes. The persimmons add a wonderful flavor and the bread pudding is always moist and delicious. I highly recommend this recipe.


Marcus Norfleet
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I followed the recipe exactly and the bread pudding turned out perfectly. The texture was light and fluffy, and the persimmons added a lovely sweetness. I served it with a dollop of whipped cream and it was absolutely delicious.


antonis stratis
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I made this bread pudding for a brunch gathering and it was a hit! Everyone loved the unique flavor of the persimmons. It was also very easy to make, which is always a plus. I will definitely be making this again.


princepearlmathias
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This persimmon bread pudding was a delightful surprise! The persimmons added a unique sweetness and moistness to the dish. I loved the combination of textures between the soft bread and the slightly chewy persimmons. Overall, it was a delicious and s