HACHIYA PERSIMMON BREAD PUDDING
Categories Dessert Bake Quick & Easy Walnut Fall Winter Persimmon Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- Whisk together milk, persimmon purée, brown sugar, eggs, raisins, vanilla, and salt in a large bowl, then stir in bread and let mixture stand at room temperature 15 minutes.
- Put oven rack in middle position and preheat oven to 375°F.
- Stir walnuts into bread pudding, then spoon pudding into a buttered shallow 8-inch square (2-quart) glass or ceramic baking dish, spreading evenly. Dot with butter bits. Bake pudding until golden, puffed, and set, 35 to 40 minutes. Cool to warm in pan on a rack, about 20 minutes.
- Bread pudding can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. Reheat, uncovered, in a preheated 350°F oven until warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anthony Chance
[email protected]This was my first time making bread pudding and it turned out great! The persimmons added a unique flavor that I really enjoyed. I will definitely be making this again.
namakula nabiirah
[email protected]This bread pudding is a delicious and unique dessert. The persimmons add a wonderful flavor and the bread pudding is so moist and fluffy. I highly recommend this recipe.
Cedric Nzai
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The persimmons add a wonderful sweetness and the bread pudding is so moist and fluffy. I will definitely be making this again.
sumreen malik
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love the way the persimmons melt into the bread and create a gooey, delicious texture. I also like that it's not too sweet, so it's a perfect dessert for people who don't like o
Samson Oluwasegun
[email protected]I made this bread pudding for Thanksgiving and it was a huge success! Everyone loved it. The persimmons added a unique and delicious flavor. I will definitely be making this again for future holiday gatherings.
Alyas Aa
[email protected]This bread pudding is a great way to use up leftover persimmons. It's easy to make and the flavor is delicious. I love the combination of the sweet persimmons and the spices. I also like that it's not too heavy, so it's a perfect dessert for a light
Rohit Adhikari
[email protected]I've made this bread pudding several times now and it's always a hit. The persimmons give it a unique flavor that I love. I also like that it's a relatively healthy dessert, since it's made with whole wheat bread and honey.
Minahil Saleem
[email protected]I'm always looking for new and creative ways to use persimmons, and this bread pudding was a great find. It was easy to make and the flavor was amazing. The persimmons added a subtle sweetness and the bread pudding was moist and fluffy. I will defini
Palpa Tensen
[email protected]This is one of my favorite bread pudding recipes. The persimmons add a wonderful flavor and the bread pudding is always moist and delicious. I highly recommend this recipe.
Marcus Norfleet
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. The texture was light and fluffy, and the persimmons added a lovely sweetness. I served it with a dollop of whipped cream and it was absolutely delicious.
antonis stratis
[email protected]I made this bread pudding for a brunch gathering and it was a hit! Everyone loved the unique flavor of the persimmons. It was also very easy to make, which is always a plus. I will definitely be making this again.
princepearlmathias
[email protected]This persimmon bread pudding was a delightful surprise! The persimmons added a unique sweetness and moistness to the dish. I loved the combination of textures between the soft bread and the slightly chewy persimmons. Overall, it was a delicious and s