HACHIYA PERSIMMON CARDAMOM SHERBET
Categories Fruit Dessert Winter Persimmon Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 qt
Number Of Ingredients 11
Steps:
- Bring sugar, water, corn syrup, and salt to a boil in a 1 1/2-quart saucepan, stirring until sugar is dissolved, then boil syrup until reduced to 3/4 cup, about 5 minutes. Stir in cardamom and cool completely.
- Stir together persimmon purée, cardamom syrup, milk, half-and-half, and lemon juice and chill, covered, until cold, at least 3 hours.
- Freeze mixture in ice cream maker, then transfer to an airtight container and put in freezer to harden.
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Marve Kesh
[email protected]This sherbet is a great make-ahead dessert. It's perfect for a party or a potluck.
Vivian Lupo
[email protected]This sherbet is the perfect way to end a meal. It's light and refreshing, and it doesn't weigh you down.
Jackie Nerem
[email protected]I love the unique flavor combination of persimmons and cardamom. This sherbet is a real winner.
Muhammad Haseeb
[email protected]This sherbet is a great way to use up ripe persimmons. It's also a delicious and healthy dessert.
Mh Nahid
[email protected]I was pleasantly surprised by how easy this sherbet was to make. It's the perfect make-ahead dessert for a busy weeknight.
Bit Stream
[email protected]This is the best persimmon sherbet I've ever had. It's so creamy and flavorful. I highly recommend it.
Jayson Pina Walker
[email protected]This sherbet is so refreshing and delicious. It's the perfect summer treat. I love the subtle flavor of cardamom.
Mituru Lahiru
[email protected]I've made this sherbet several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Kashif Noor
[email protected]This sherbet was a hit at my last dinner party. Everyone loved the unique flavor. I'll definitely be making it again.
Super Man
[email protected]This sherbet is a must-try for any persimmon lover. It's the perfect way to use up ripe persimmons. The cardamom adds a nice touch of spice.
Liam Hammel
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of persimmons. But I'm so glad I did! The sherbet was amazing. The cardamom really complements the sweetness of the persimmons.
cookies squad
[email protected]This sherbet is so easy to make, and it's absolutely delicious. I love the combination of persimmons and cardamom. It's the perfect dessert for a special occasion.
Perry Cruiz
[email protected]I've never had hachiya persimmons before, but I'm so glad I tried this recipe. The sherbet was delicious and easy to make. I'll definitely be making it again.
Kawooya Abduh Rahman
[email protected]This sherbet was a delightful surprise! I love the unique flavor combination of sweet persimmons and cardamom. The texture was smooth and creamy, and it was the perfect refreshing treat on a hot summer day.