HACKBRATEN MIT EI (MEATLOAF WITH EGG)
Can't wait to try this--meatloaf the German way. This is one my mother didn't know about. Recipe & photo: www.essen-und-trinken.de
Provided by Ellen Bales
Categories Meatloafs
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. In a medium saucepan, boil 3 eggs for 10 minutes, or until hard boiled. Rinse, peel, and set aside.
- 2. In a small skillet, cook the shallots in butter for 2 or 3 minutes until soft. Set aside and cool.
- 3. In a large bowl, mix together ground chuck, bread crumbs, salt, pepper, 1 raw egg, mustard, and shallots.
- 4. Form meat mixture into two rectangles and lay out on waxed paper. Place the 3 hard boiled eggs in the center of one rectangle, lengthwise, end to end. Place other rectangle on top of eggs and meat. Form into a loaf, carefully sealing edges.
- 5. Place meatloaf into a shallow baking dish that has been sprayed with vegetable spray. Bake in a preheated 375-degree oven on center rack for 45 minutes. Turn off oven and let the meatloaf sit for 10 more minutes.
- 6. Cut into slices and serve with Dampkartoffeln (see my recipe).
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Loony Syndicate
syndicate_l@aol.comThis is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfect.
isaac vlogs
v@hotmail.comI'm so glad I found this recipe. It's a great way to use up leftover ground beef and it's always a hit with my family.
moskan singa
moskan45@yahoo.comThis meatloaf is a great way to sneak some vegetables into your kids' diet. They'll never even know they're there!
X9 Adil
x9_a@gmail.comI've been making this meatloaf for years and it's always a family favorite. It's so easy to make and it always turns out delicious.
Karlisha Knight
karlisha_knight@yahoo.comThis meatloaf is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Hlomphiso Maphatsoe
m-h74@gmail.comI love that this recipe can be customized with different seasonings and fillings. It's a great way to make it your own.
Rokshana madou
r_madou@hotmail.co.ukThis meatloaf is a great way to use up leftover ground beef. It's also very affordable to make.
Megan Mumba
mumbamegan@hotmail.comI followed the recipe exactly and it turned out perfect! I'm so glad I found this recipe.
Aftab Ahmad
a-aftab@aol.comThis is the best meatloaf I've ever had! It's so moist and flavorful. I will definitely be making this again.
Walter Mnisi
m_w23@yahoo.comI'm not a big fan of meatloaf, but this recipe changed my mind. It's so good! I love the combination of flavors.
Baba
baba@gmail.comThis meatloaf is delicious! It's so moist and flavorful. I love the addition of the egg, it really makes it special.
Shukrani Benardy
benardy.shukrani@gmail.comI made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
Anwer Ali
ali.anwer@hotmail.comThis was my first time making meatloaf and it turned out great! I followed the recipe exactly and it was so easy to make. It was also very moist and flavorful. I will definitely be making this again.
Naweer Nour
nour_n@yahoo.comI've made this meatloaf several times now and it's always a hit. My husband and kids love it, and it's even good leftover. I usually serve it with mashed potatoes and green beans.
Kiomi Jackson
jackson.k@hotmail.co.ukThis meatloaf recipe is a keeper! It's so easy to make and it always turns out perfectly moist and flavorful. I love that I can customize it with different seasonings and fillings to suit my family's taste.