HAINANESE CHICKEN RICE
This is a popular Chinese dish in Singapore and Malaysia.
Provided by Suhara
Categories World Cuisine Recipes Asian Chinese
Time 1h15m
Yield 8
Number Of Ingredients 21
Steps:
- Remove fat from the chicken and reserve it for later use. Season chicken, inside and out, with salt.
- Bring a large pot of water to a boil; add chicken, onion, 8 garlic cloves, sliced 1-inch piece ginger, salt, and white pepper. Bring liquid back to a boil, reduce heat, and simmer until chicken is fully cooked, 20 to 25 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
- Carefully remove chicken and plunge into a large bowl of ice water until cooled. Remove chicken, dry, and cut chicken into bite-size pieces. Strain chicken broth and reserve liquid.
- Wash and drain rice.
- Heat reserved chicken fat in a skillet over medium heat; cook and stir 5 sliced garlic cloves and sliced 1/2-inch piece ginger until fragrant, about 1 minute. Add rice and oil; cook and stir until rice is coated in oil. Pour in enough reserved chicken broth to cook rice, about 6 cups. Add pandan leaves. Cover skillet and cook rice until tender and broth is absorbed, 20 to 30 minutes.
- Pound red chile peppers using a mortar and pestle, adding a small amount of salt, until peppers transform into a fine paste. Stir enough lime juice into paste to make smooth; transfer to a serving dish.
- Pound 4 garlic cloves and 1 slice ginger using a mortar and pestle until paste is formed; transfer to a separate serving dish.
- Place lettuce leaves on a serving plate and arrange cucumber slices and tomatoes around dish. Place the chicken pieces in the center. Mix soy sauce and sesame oil together in a bowl; pour over chicken. Serve a bowl of reserved chicken broth on the side with a bowl of rice and the 2 dipping sauces.
Nutrition Facts : Calories 520.7 calories, Carbohydrate 64.5 g, Cholesterol 72.7 mg, Fat 15.2 g, Fiber 2.5 g, Protein 29.4 g, SaturatedFat 4 g, Sodium 231 mg, Sugar 3.1 g
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Parvez Pm
[email protected]I'm not a fan of chicken rice, but this recipe was surprisingly good. I would definitely make it again.
Md Alfaz Barek hossen
[email protected]This is the best Hainanese chicken rice I've ever had. I highly recommend it.
obengatta benjamin
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Rabbi Shah
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken and rice are both delicious.
luqman Sahill
[email protected]I'm not sure what I did wrong, but my chicken came out tough and the rice was mushy.
helio pereira
[email protected]This is the best Hainanese chicken rice recipe I've found online.
Phyllis Rukweza
[email protected]The chicken was a bit dry, but the rice was delicious.
Maqsood Hussain
[email protected]This recipe is a keeper. I'll definitely be making this again and again.
Spoilerthe Dancer
[email protected]I'm not a big fan of chicken rice, but this recipe changed my mind. The chicken was tender and juicy, and the rice was flavorful and fluffy. I would definitely make this again.
yo boi cam
[email protected]I've made this recipe twice now and it's been a hit both times. The chicken is always cooked perfectly and the rice is flavorful and fluffy. I love the addition of the ginger and garlic in the rice, it really gives it a nice depth of flavor.
Juliana Nkronma
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken and rice are both delicious. I would recommend this recipe to anyone who loves Hainanese chicken rice.
Ashie_Dashie
[email protected]I followed the recipe exactly and my chicken came out dry and overcooked. The rice was also bland. I'm not sure what I did wrong.
Manish Pariyar
[email protected]This is the best Hainanese chicken rice I've ever had. The chicken was cooked to perfection and the rice was so flavorful. I will definitely be making this again and again.
Suleman Saleem
[email protected]Tried this recipe last night and it was amazing! The chicken was so tender and juicy, and the rice was perfectly cooked. I'll definitely be making this again.
Claudia Young
[email protected]I've been making this Hainanese chicken rice for years and it's always a hit with my family and friends. The chicken is always cooked perfectly and the rice is flavorful and fluffy. I love the addition of the ginger and garlic in the rice, it really