HAITIAN BAKED PINEAPPLE (CARIBBEAN)
Okay - so I haven't made this yet...but it looks very interesting . I found this in a 1960 cookbook called Menus for Entertaining by Juliette Elkon and Elaine Ross.
Provided by Acerast
Categories Pineapple
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Remove top rack and place bottom rack on lowest level of oven; preheat oven to 350°F.
- Carefully cut the top from the pineapple without spoiling the frond, and remove the pulp from inside the top, reserving the pulp in a bowl.
- With a grapefruit knife, remove the core and the pulp from the rest of the pineapple, taking care to leave 1/4 inch layer on the inside of the rind to keep juices from running out while baking.
- Place the frond in water to cover, to soak in preparation for baking.
- Slice the banana thinly, dice the pineapple pulp; combine in a bowl with the 1/4 cup sugar.
- Pour the rum into a heatproof bowl or saucepan.
- Ignite the rum and when flame subsides, pour over the fruit mixture and stir gently.
- Place the empty pineapple bottom upright into a baking dish.
- Fill the pineapple bottom with the fruit.
- Remove the frond from the water and cover it with aluminum foil.
- Secure the top of the pineapple to the bottom with toothpicks.
- Bake the pineapple, standing upright, for 25 minutes.
- Remove the foil from the fronds and serve hot.
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Safiazaman Suha
[email protected]This recipe is a great way to impress your guests. The Haitian baked pineapple is a beautiful and delicious dessert that is sure to be a hit. I served it at my last dinner party and everyone loved it.
Deepika Vernencar
[email protected]I followed the recipe exactly and the Haitian baked pineapple turned out perfectly. The pineapple was juicy and flavorful, and the crust was crispy and caramelized. I served it with a scoop of vanilla ice cream and it was a delicious dessert.
Jalal Abbas
[email protected]This recipe is a great way to use up leftover pineapple. I had some leftover pineapple from a fruit salad and I didn't know what to do with it. I decided to try this recipe and it turned out great. The pineapple was perfectly caramelized and the spic
Delali Delali
[email protected]I'm always looking for new recipes to try and this Haitian baked pineapple caught my eye. I'm so glad I decided to make it because it was absolutely delicious. The pineapple was perfectly caramelized and the spices added a wonderful flavor. I will de
Sajid Fateh
[email protected]This recipe is a great way to add a tropical flair to your next party. The baked pineapple is a delicious and eye-catching dessert that is sure to impress your guests.
Yousuf Mohammadh
[email protected]I'm not a big fan of pineapple, but I decided to try this recipe because it looked so good. I was pleasantly surprised by how much I enjoyed it. The spices really balance out the sweetness of the pineapple and make it a very flavorful dish.
Michael Cox
[email protected]This recipe is a great way to use up ripe pineapple. I had a pineapple that was about to go bad, so I decided to try this recipe. It turned out so well that I'm glad I didn't let the pineapple go to waste.
prince Md Noyon Khan
[email protected]I've made this Haitian baked pineapple several times now and it's always a hit. It's a great dessert for potlucks and parties because it's easy to make and everyone loves it.
Nathalia Montoya
[email protected]This recipe is a great way to get kids to eat pineapple. My kids love the sweet caramelized crust and the juicy center. I often serve it as a snack or dessert, and they always ask for more.
Abhinash Mandal
[email protected]I'm always looking for new and interesting ways to cook pineapple. This Haitian baked pineapple is a great addition to my repertoire. It's a delicious and unique dessert that is sure to impress my family and friends.
Naigaga Mariam
[email protected]This baked pineapple is a great way to use up leftover pineapple. I had some extra pineapple from a fruit salad and decided to try this recipe. It turned out so well that I'll be making it again next time I have leftover pineapple.
Penny Froats
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and elegant dessert. The baked pineapple is a great way to impress your guests without spending hours in the kitchen.
Binod Thakur
[email protected]The Haitian baked pineapple was easy to make and turned out perfectly. The spices added a nice touch of warmth to the natural sweetness of the pineapple. I served it with a scoop of vanilla ice cream and it was a delicious dessert.
Sron Kar
[email protected]This recipe is a keeper! The baked pineapple was a hit at my dinner party. Everyone raved about the unique flavor and how well it went with the grilled chicken. I'll definitely be making this again soon.
Keeley Molloy
[email protected]I'm not usually a fan of pineapple, but this Haitian baked pineapple changed my mind. The spices really elevate the flavor of the pineapple and make it irresistible. It's a great way to enjoy this tropical fruit.
Exo Vivi
[email protected]OMG! This baked pineapple is incredibly delicious. The caramelized crust is so crispy and flavorful, while the inside is soft and juicy. It's the perfect balance of sweet and tangy. I'll definitely be making this again and again.
Tukutahi Tawhara
[email protected]I've tried many pineapple dishes, but this Haitian baked pineapple stands out with its unique blend of flavors. The cinnamon, nutmeg, and cloves add a subtle warmth and depth that complements the natural sweetness of the pineapple. It's a perfect des
Alyssa Ford
[email protected]This Haitian baked pineapple recipe is a delightful treat that combines the tropical sweetness of pineapple with the warmth of spices. The pineapple caramelizes in the oven, creating a tender and juicy center that pairs perfectly with the crispy crus