HAITIAN BEEF AND PUMPKIN SOUP (SOUP JOUMOU)

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Haitian Beef and Pumpkin Soup (Soup Joumou) image

Enslaved Haitians were not allowed to have this delicious and aromatic pumpkin soup, a favorite of the French who held people in slavery. What better way to celebrate than to eat the very thing they were unable to eat under slavery?

Provided by Nadege Fleurimond

Categories     New Year's Day     Soup/Stew     Haiti     Squash     Pumpkin     Beef     Beef Shank     Pasta     Chile Pepper     Turnip     Cabbage     Lime Juice     Potato     Dinner

Yield Serves 10-12

Number Of Ingredients 31

1 cup plus 1 tablespoon distilled white vinegar, divided
1 pound beef shank, meat cut off bones into 1" cubes
1 pound stew beef (preferably chuck) cut into 1" cubes
1 cup Epis Seasoning Base
3 tablespoons fresh lime juice (from about 1 lime)
1 tablespoon seasoned salt
15 cups beef or vegetable broth, divided
1 pound beef bones
1 medium calabaza squash (about 2 pounds), peeled, cubed, or 2 pounds defrosted frozen cubed calabaza squash, or 1 butternut squash (about 2 pounds), peeled, cut into 2" chunks
3 large russet potatoes (about 2 pounds), finely chopped
3 carrots (about 1 pound), sliced
1/2 small green cabbage (about 1 pound), very thinly sliced
1 medium onion, sliced
1 celery stalk, coarsely chopped
1 leek, white and pale-green parts only, finely chopped
2 small turnips, finely chopped
1 green Scotch bonnet or habanero chile
1 1/2 cups rigatoni
6 whole cloves
1 teaspoon garlic powder
1 teaspoon onion powder
2 1/2 teaspoons kosher salt, plus more
1/2 teaspoon freshly ground black pepper, plus more
Pinch of cayenne pepper, plus more
1 parsley sprig (optional)
1 thyme sprig (optional)
2 tablespoons olive oil
1 tablespoon unsalted butter
Crusty bread (for serving)
Special Equipment
A very large stock pot (at least 10 quarts)

Steps:

  • Pour 1 cup vinegar into a large bowl. Swish beef shank and stew beef in vinegar to rinse. Transfer beef to a colander and rinse with water.
  • Stir Epis Seasoning Base, lime juice, and seasoned salt in another large bowl. Add beef, toss to coat, and let marinate at least 30 minutes, preferably overnight.
  • Heat 5 cups broth in very large stock pot over medium. Add marinated beef and bones, cover, and simmer until meat is beginning to soften, about 40 minutes.
  • Add squash to pot on top of beef, cover, and return to a simmer. Cook until squash is fork-tender, 20-25 minutes. Using tongs or a slotted spoon, transfer squash to a blender. Add 4 cups broth and purée until smooth. Return to pot and bring to a simmer.
  • Add potatoes, carrots, cabbage, onion, celery, leek, turnips, chile, rigatoni, cloves, garlic powder, onion powder, 2 1/2 tsp. salt, 1/2 tsp. pepper, a pinch of cayenne, parsley, if using, thyme, if using, and remaining 6 cups broth. Simmer, uncovered, until pasta and vegetables are tender, 30-35 minutes.
  • Add oil, butter, and remaining 1 Tbsp. vinegar. Reduce heat to medium-low and simmer until beef is very tender, 15-20 minutes more.
  • Taste and adjust seasonings. Divide soup among bowls and serve with bread alongside.
  • Do Ahead
  • Soup can be made 3 days ahead; cover and chill, or freeze up to 3 months.

Joshua Elliott
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This soup is a true culinary delight. The combination of beef, pumpkin, and spices creates a symphony of flavors that will tantalize your taste buds. I highly recommend this recipe to anyone who loves hearty and flavorful soups.


Md Yeasin Afrat Afrat
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This soup is amazing! I love the rich flavor of the beef and the sweetness of the pumpkin. It's a perfect soup for a special occasion.


Bafumba Bryan
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I made this soup for a dinner party last weekend and it was a huge success. Everyone loved it! The soup is so hearty and flavorful, and the pumpkin gives it a slightly sweet and creamy flavor. I will definitely be making this soup again and again.


Jason Cheng
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I love this soup! It's so unique and flavorful. I've never had anything like it before. I highly recommend it.


Lindsie Gearheart
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This soup is delicious! It's so flavorful and comforting. I'll definitely be making it again.


NiSChal Magar
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I've been making this Haitian beef and pumpkin soup for years, and it's always a hit with my family and friends. It's a hearty and flavorful soup that's perfect for a cold winter day. I love the way the beef and pumpkin flavors meld together, and the


Umair Mumair
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This soup is a true culinary delight. The combination of beef, pumpkin, and spices creates a symphony of flavors that will tantalize your taste buds. I highly recommend this recipe to anyone who loves hearty and flavorful soups.


The key to success
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This soup is amazing! I love the rich flavor of the beef and the sweetness of the pumpkin. It's a perfect soup for a special occasion.


Dhanmaya Budha
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I made this soup for a dinner party last weekend and it was a huge success. Everyone loved it! The soup is so hearty and flavorful, and the pumpkin gives it a slightly sweet and creamy flavor. I will definitely be making this soup again and again.


Balmukund Bk
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I love this soup! It's so unique and flavorful. I've never had anything like it before. I highly recommend it.


ADEOYE AKANJI
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This soup is delicious! It's so flavorful and comforting. I'll definitely be making it again.


Ava Ward
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I've been making this Haitian beef and pumpkin soup for years, and it's always a hit with my family and friends. It's a hearty and flavorful soup that's perfect for a cold winter day. I love the way the beef and pumpkin flavors meld together, and the


Nm Fasli
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This soup is a true culinary delight. The combination of beef, pumpkin, and spices creates a symphony of flavors that will tantalize your taste buds. I highly recommend this recipe to anyone who loves hearty and flavorful soups.


Abdo Islam
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This soup is amazing! I love the rich flavor of the beef and the sweetness of the pumpkin. It's a perfect soup for a special occasion.


MikeyBones Mcjagger
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I'm always looking for new and exciting soup recipes, and this Haitian beef and pumpkin soup definitely fits the bill. It's a hearty and flavorful soup that's perfect for a cold winter day. I especially love the addition of pumpkin, which gives the s


Sankalpa Chamithra
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I love the combination of beef and pumpkin in this soup. It's a unique and delicious flavor that I've never had before. I highly recommend this recipe!


Damien Christensen
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This soup is a winner! It's so flavorful and comforting. I'll definitely be making it again.


bianca fatia
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This Haitian beef and pumpkin soup is an absolute delight! The flavors of the beef, pumpkin, and spices blend together perfectly, creating a rich and savory broth. I followed the recipe exactly and it turned out amazing. My family and friends couldn'