HAITIAN CORNMEAL MUSH
A filling staple that may be served at anytime of the day.
Provided by Marsha Gardner
Categories Other Side Dishes
Number Of Ingredients 10
Steps:
- 1. Place a medium saucepan over medium heat. When hot, add the oil. When hot, add the onion, garlic, and tomato. Cook, stirring occasionally, until the onion is soft and translucent, about 5 minutes.
- 2. Add the water and bring to a boil. Stir in the remaining ingredients. Stirring continuously to avoid lumps, cook to the consistency of oatmeal or mashed potatoes. Season with salt and pepper to taste. Serve with sliced avocado.
- 3. 1 tablespoon olive oil ½ white onion, finely chopped 1 to 2 garlic cloves, minced 1 medium tomato, diced 3 cups water 1 cup corn meal 1 teaspoon chopped fresh thyme or ¼ teaspoon dried thyme 1 tablespoon minced flat-leaf parsley or 1 teaspoon dried parsley Salt Freshly ground black pepper, to taste Sliced avocado, for serving
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Abebe Hunachew
[email protected]This recipe is easy to follow and the results are delicious.
Ahindrai Rai
[email protected]This recipe is a great way to use up leftover cornmeal.
Christell Aylward
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved it.
selab lala
[email protected]This recipe was a bit spicy for my taste, but I still enjoyed it. I think I would use less cayenne pepper next time.
Robin Stanhope
[email protected]I had some trouble finding cornmeal, but I eventually found it at a local grocery store. The mush turned out great!
Badon Islam
[email protected]This recipe was a bit too time-consuming for me. I think I would try a different recipe next time.
ikra keyaa
[email protected]The mush was a bit too thick for my liking. I think I would add more water next time.
Frans van den berg
[email protected]This recipe was a bit bland for my taste. I think I would add some more spices next time.
Sara Wentworth
[email protected]This was a great way to use up some leftover cornmeal. It was easy to make and very tasty.
Bevalyne Kwamboka
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My friends and family love it.
Farwa Ali
[email protected]I followed the recipe exactly and the mush turned out perfectly. It was creamy and flavorful, and the scallions and bell peppers added a nice touch of color and flavor.
Usama Tanoli
[email protected]This was my first time trying Haitian cornmeal mush and I was pleasantly surprised. It's a very simple dish to make, but it's packed with flavor. I'll definitely be making this again.
M Bilal
[email protected]I tried this recipe this morning and it was a hit with my family! The mush was cooked to perfection and the flavors were spot-on. We especially loved the addition of the scallions and bell peppers.
Ezza Naveed
[email protected]This Haitian cornmeal mush was an absolute delight! It had just the right texture, with a creamy interior and a slightly crispy exterior. The flavors were perfectly balanced, with a subtle sweetness and a hint of spice. I highly recommend this recipe