HALEEM (PAKISTANI-STYLE)
Haleem is a traditional and tasty porridge cooked in the Indian sub-continent. During the winter months, this dish is usually started late at night to be served the next day at the noon meal.
Provided by Mariam Durrani
Time 8h10m
Yield 30
Number Of Ingredients 11
Steps:
- Combine beef, water, cracked wheat, yogurt, cooked rice, yellow lentils, white lentils, ginger-garlic paste, and haleem masala in a pot. Bring to a boil over medium heat, while stirring often.
- Reduce heat and simmer for 8 to 12 hours. After 4 to 6 hours of cook time, check water level and add 1 to 2 cups of water as needed so haleem does not get too thick. Taste and season with salt to taste. The haleem should have porridge consistency.
Nutrition Facts : Calories 151 calories, Carbohydrate 17.5 g, Cholesterol 20.5 mg, Fat 3.8 g, Fiber 3.9 g, Protein 11.9 g, SaturatedFat 1.4 g, Sodium 105.5 mg, Sugar 1.4 g
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Kwabena Tourch
[email protected]This haleem is the perfect comfort food for a cold winter day.
Peace Kiconco
[email protected]I love that this recipe uses simple, everyday ingredients.
Crystal Goolsby
[email protected]This haleem is a must-try for any Pakistani food lover.
SALAHUDDIN MEKRANI
[email protected]Overall, this is a great recipe for haleem. I would definitely recommend it.
Pakistan zindabat
[email protected]I followed the recipe exactly, but my haleem didn't turn out as thick as I wanted it to be.
Shajid Hoshan
[email protected]The haleem was a little bland for my taste, so I added some extra spices.
Ariph Ansari
[email protected]This haleem was a little too spicy for my taste, but I still enjoyed it.
Ashminbabu Ghimire
[email protected]I'm a vegetarian, so I made this haleem without the meat. It was still delicious!
Susan Dather
[email protected]I made this haleem in my slow cooker, and it turned out perfect. It was so tender and flavorful.
Robert Snyder
[email protected]This haleem was a hit at my party! Everyone loved it, and I got so many compliments. Thanks for sharing this amazing recipe.
Sadia abrar Sadia abrar
[email protected]I was hesitant to try haleem because I'm not a big fan of lentils, but this recipe changed my mind. The haleem was so creamy and flavorful, and the lentils were perfectly cooked.
Funmi Deborah
[email protected]This is the first time I've ever made haleem, and it was surprisingly easy! The recipe was clear and concise, and the dish turned out delicious.
NIZA NACHIONDWA
[email protected]Wow! This haleem turned out incredible. It was so flavorful and rich. My family loved it.