HALEEM (PAKISTANI-STYLE)
Haleem is a traditional and tasty porridge cooked in the Indian sub-continent. During the winter months, this dish is usually started late at night to be served the next day at the noon meal.
Provided by Mariam Durrani
Time 8h10m
Yield 30
Number Of Ingredients 11
Steps:
- Combine beef, water, cracked wheat, yogurt, cooked rice, yellow lentils, white lentils, ginger-garlic paste, and haleem masala in a pot. Bring to a boil over medium heat, while stirring often.
- Reduce heat and simmer for 8 to 12 hours. After 4 to 6 hours of cook time, check water level and add 1 to 2 cups of water as needed so haleem does not get too thick. Taste and season with salt to taste. The haleem should have porridge consistency.
Nutrition Facts : Calories 151 calories, Carbohydrate 17.5 g, Cholesterol 20.5 mg, Fat 3.8 g, Fiber 3.9 g, Protein 11.9 g, SaturatedFat 1.4 g, Sodium 105.5 mg, Sugar 1.4 g
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Kwabena Tourch
t@yahoo.comThis haleem is the perfect comfort food for a cold winter day.
Peace Kiconco
kp@yahoo.comI love that this recipe uses simple, everyday ingredients.
Crystal Goolsby
crystal29@hotmail.frThis haleem is a must-try for any Pakistani food lover.
SALAHUDDIN MEKRANI
mekrani74@yahoo.comOverall, this is a great recipe for haleem. I would definitely recommend it.
Pakistan zindabat
p_zindabat22@yahoo.comI followed the recipe exactly, but my haleem didn't turn out as thick as I wanted it to be.
Shajid Hoshan
shajid-hoshan26@hotmail.comThe haleem was a little bland for my taste, so I added some extra spices.
Ariph Ansari
aariph54@gmail.comThis haleem was a little too spicy for my taste, but I still enjoyed it.
Ashminbabu Ghimire
a.ghimire95@hotmail.comI'm a vegetarian, so I made this haleem without the meat. It was still delicious!
Susan Dather
s.dather91@gmail.comI made this haleem in my slow cooker, and it turned out perfect. It was so tender and flavorful.
Robert Snyder
rsnyder@yahoo.comThis haleem was a hit at my party! Everyone loved it, and I got so many compliments. Thanks for sharing this amazing recipe.
Sadia abrar Sadia abrar
a@yahoo.comI was hesitant to try haleem because I'm not a big fan of lentils, but this recipe changed my mind. The haleem was so creamy and flavorful, and the lentils were perfectly cooked.
Funmi Deborah
funmi-deborah@hotmail.comThis is the first time I've ever made haleem, and it was surprisingly easy! The recipe was clear and concise, and the dish turned out delicious.
NIZA NACHIONDWA
n-n68@gmail.comWow! This haleem turned out incredible. It was so flavorful and rich. My family loved it.