One of my favorite potato dishes. Great with Sauerbraten, Venisen roast, Goose and Duck, and fresh pork roast.
Provided by Renate
Categories Potato
Time P1DT30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- On the day before you want to serve them, boil 1 1/2 lb potatoes in their jacket.
- Peel the potatoes as soon as they are done, and press through a ricer or mash through a sieve; then cool them till the next day (not in the refrigerator, it will change the flavor) Next day peel and grate 1 lb potatoes.
- Put grated potatoes in a cloth and wring out as much liquid as possible.
- Add to the boiled potatoes.
- Knead into this the egg, flour, and salt.
- With floured hands shape into tennis ball sized balls.
- In a large pot bring salted water to a full boil.
- Put the dumplings into the water and boil 5 minutes, reduce heat to medium for and boil for 5 minutes more, reduce heat to low for and let simmer until done (dumplings will rise to the top when they are ready), about another 5 to 10 minutes.
- Remove from water.
- Caution, do not put a cover on the pot, the dumplings will disintegrate.
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Sandy Garcia
[email protected]I'm so glad I found this recipe. I've been looking for a good dumpling recipe for a long time.
afrin ritu
[email protected]These dumplings are a great way to use up leftover mashed potatoes. They're also a great side dish for any meal.
RANA MUHAMMAD HABIB
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy dumpling recipe.
Raman Dotel
[email protected]These dumplings were delicious! I made them for my family and they loved them. They were so easy to make and they turned out so fluffy.
official Demintid
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dry. I think I might have overcooked them.
Jeziah Mccants
[email protected]These dumplings were a bit more dense than I expected, but they were still very good. I think I would add a little more baking powder next time.
Tayyabkhan Dultana
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. They were light and fluffy, and the flavor was amazing.
King Alone
[email protected]These dumplings were a great way to use up some leftover mashed potatoes. They were easy to make and they turned out really well. I would definitely make them again.
John Good
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dry. I think I might have overcooked them.
Klevis P9
[email protected]These dumplings were a bit more dense than I expected, but they were still very good. I think I would add a little more baking powder next time.
abiselom samuel
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. They were light and fluffy, and the flavor was amazing.
AHMAD SWAFTA
[email protected]These dumplings were a great way to use up some leftover mashed potatoes. They were easy to make and they turned out really well.
Martin Truth
[email protected]I was a bit skeptical about these dumplings at first, but I'm so glad I tried them. They were so easy to make and they turned out so delicious.
tikthegachaglitch
[email protected]These dumplings were a bit more time-consuming than I expected, but they were definitely worth the effort. They were so light and fluffy, and the flavor was amazing.
Ali Dost
[email protected]I've made these dumplings several times now and they always turn out great. They're a great way to use up leftover mashed potatoes.
rahmi belie
[email protected]These dumplings were a hit with my family! They were so easy to make and turned out perfectly fluffy and delicious.