HALF MOONS III
This is a hard to find recipe, I made them and they are a delicious cookie!
Provided by SAUNDRA
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 8h22m
Yield 180
Number Of Ingredients 11
Steps:
- In a very large bowl, cream together the lard and sugar until light and fluffy. Stir in the molasses and sour cream. Combine the cinnamon, allspice, cloves, baking soda, salt and flour. Stir dry ingredients into the molasses mixture until they are completely absorbed, then fold in the pecans. Cover dough and chill overnight.
- Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out with a half moon cookie cutter or cut into circles, then cut the circles in half. Place cookies at least 1 inch apart onto unprepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 49.9 calories, Carbohydrate 7.7 g, Cholesterol 1.6 mg, Fat 1.9 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.7 g, Sodium 12.7 mg, Sugar 3.2 g
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Francisco aleman
[email protected]I've made these half moons several times now and they always turn out perfectly. They are a great way to use up leftover dough and they are always a hit with my family and friends.
Suraj Nepal
[email protected]These half moons are the perfect size for a party appetizer. They are also easy to eat and don't require any utensils.
Madri Sinden
[email protected]I love that these half moons are made with whole wheat flour. They are a healthier alternative to traditional half moons.
Goma Paharai
[email protected]These half moons are a great way to impress your guests. They look and taste like they came from a bakery.
Sana mazar
[email protected]I've tried several different recipes for half moons and this one is by far the best. The dough is perfect and the filling is delicious.
Chris Alvarez14
[email protected]These half moons are so addictive! I can't stop eating them. They are the perfect salty and sweet snack.
Amber Pacheco
[email protected]I love that these half moons can be made ahead of time. They are perfect for busy weeknights or for entertaining.
Saciid Yaryar
[email protected]These half moons are a great way to use up leftover dough. They are also a fun and easy way to get kids involved in the kitchen.
Joseph Slay
[email protected]I've made these half moons several times now and they are always a crowd pleaser. They are so versatile and can be served with a variety of dipping sauces.
Ethan Davis
[email protected]These half moons are the perfect appetizer or snack. They are delicious and easy to make. I highly recommend them!
Ar Rahman
[email protected]I made these half moons for a party and they were a huge success! Everyone loved them and they were gone in no time.
in the forest
[email protected]These half moons were a hit with my family! They were so easy to make and turned out perfectly. I will definitely be making them again.