HALIBUT A LA BARIGOULE
Halibut is braised in white wine and flavored with bacon and carrots, a preparation known as "a la Barigoule" that was inspired by a Provencal peasant dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- In a saute pan with a lid, cook bacon over medium heat until crisp and brown, and fat is rendered, about 10 minutes. Transfer bacon to paper towels to drain. Discard all but 2 tablespoons rendered fat. Add shallots to pan. Cook until they caramelize, scraping brown bits from bottom, about 6 minutes. Add garlic; cook until soft, about 4 minutes more.
- Add carrots, thyme, salt, and pepper to pan; cook until just tender, about 9 minutes. Raise heat to high; slowly add wine and 3/4 cup water; stir to scrape up remaining brown bits, and cook until boiling. Reduce heat to medium; add halibut, and cover. Cook until fish is opaque and cooked through, about 8 minutes.
- Transfer fish to serving plate; discard thyme sprigs. Increase heat to high. Stir in parsley, adjust seasoning, and cook 2 to 3 minutes more. Spoon vegetables and sauce over fish; garnish with reserved bacon. Serve.
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Tameem XOXO
[email protected]This recipe was easy to follow, and the results were impressive. The fish was cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe.
YCM7
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The fish was delicious, and the sauce was amazing. I will definitely be making this again.
Darius Florea
[email protected]This was a great recipe. The fish was flaky and tender, and the sauce was rich and flavorful. I will definitely be making this again.
Nyeasia Corley
[email protected]I love this recipe! The fish is always cooked perfectly, and the sauce is to die for. I've made it several times, and it's always a hit.
Jeff Rank
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it. The fish was delicious, and the sauce was amazing. I served it with rice, and it was a perfect meal.
Muhammad Anas Nachari
[email protected]This recipe was easy to follow, and the results were impressive. The fish was cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe.
zehra Kazmi
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The fish was delicious, and the sauce was amazing. I will definitely be making this again.
Roshine Proshanto
[email protected]This was a great recipe. The fish was flaky and tender, and the sauce was rich and flavorful. I will definitely be making this again.
zainali jutt
[email protected]I love this recipe! The fish is always cooked perfectly, and the sauce is to die for. I've made it several times, and it's always a hit.
Arvin Amiri
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it. The fish was delicious, and the sauce was amazing. I served it with rice, and it was a perfect meal.
Ahmed Albasha
[email protected]This recipe was easy to follow, and the results were impressive. The fish was cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe.
Jas Daddy Roven
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The fish was delicious, and the sauce was amazing. I will definitely be making this again.
Kris Corriher
[email protected]This was a great recipe. The fish was flaky and tender, and the sauce was rich and flavorful. I will definitely be making this again.
Tegan Phillips
[email protected]I love this recipe! The fish is always cooked perfectly, and the sauce is to die for. I've made it several times, and it's always a hit.
Ahmed Ramy
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it. The fish was delicious, and the sauce was amazing. I served it with rice, and it was a perfect meal.
Evang Aloysius Irechukwu
[email protected]I wasn't sure how the combination of flavors would work, but I was pleasantly surprised. The fish was cooked perfectly, and the sauce was rich and flavorful. I would definitely recommend this recipe.
Diane Trujillo
[email protected]This recipe was easy to follow, and the results were impressive. The fish was moist and flaky, and the sauce was delicious. I will definitely be making this again.
Miguel Angel Duran-Sanchez
[email protected]I've made this dish several times, and it's always a hit. The combination of flavors is amazing, and the fish is always cooked to perfection.
Zaed Zaed
[email protected]This was my first time cooking halibut, and it turned out beautifully! The fish was flaky and tender, and the sauce was rich and flavorful. I served it with roasted vegetables, and it was a perfect meal.