HALIBUT AND CORN CHOWDER
Living in Alaska we are "fish-rich", so I am always on the lookout for a yummy new recipe. Fish is so versatile! I use fish to make tacos, fish sticks, patties, burgers, pizza, and even chili. Halibut or salmon can be used in this chowder. Great for our long, cold, dark winter days or in a cup with a side salad for a warm...
Provided by Sherry Blizzard
Categories Chowders
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. First skin, debone (if necessary) the halibut. Boil the water, and cook the fish. Set aside in paper towels to drain.
- 2. Use a Dutch Oven and saute the bacon until soft-crisp....add the onion....cook a little longer until the onion is translucent. Add the celery and continue cooking for another 5 minutes.
- 3. Add the potatoes. ONLY COVER with water TO THE TOP OF THE POTATOES (NO MORE!!!)....boil on medium low until tender
- 4. Add in the rest of the ingredients and allow to simmer for 5 to 10 minutes but not boil. Serve with Artisan Bread. Mine tonight is a garlic infused 7 grain bread....hubby will love it.
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Abdullah khan Hadi
[email protected]This chowder was easy to make and tasted great! I will definitely be making this again.
Mental Brand
[email protected]This chowder was delicious! I used frozen halibut and corn, and it still turned out great. I will definitely be making this again.
Bredd
[email protected]This chowder was a bit too fishy for my taste. I think it would have been better with less halibut. The corn was also a bit overcooked.
Wumi Oni
[email protected]This chowder was a bit bland for my taste. I added some extra salt and pepper, which helped a bit. I also think it would have been better with some fresh herbs, like thyme or basil.
Laura Leonard
[email protected]This chowder was delicious! The halibut was tender and the corn was sweet. The broth was creamy and flavorful. I will definitely be making this again.
Heather Martinez
[email protected]This chowder was easy to make and turned out great! The broth was creamy and flavorful, and the halibut and corn were cooked perfectly. I will definitely be making this again.
Anarul Islam Akash
[email protected]I'm not a big fan of fish, but this chowder was amazing! The halibut was cooked perfectly and the corn added a nice sweetness. I will definitely be making this again.
Ch Hamza
[email protected]This chowder was delicious! I used fresh halibut and corn from my local farmer's market. The chowder was creamy and flavorful, and the halibut and corn were cooked perfectly. I will definitely be making this again.
Neache daniella
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it. The recipe was easy to follow and the chowder turned out great.
Mohummad Hassan
[email protected]This halibut and corn chowder was a hit with my family! The broth was creamy and flavorful, and the halibut and corn were cooked perfectly. I will definitely be making this again.