HALIBUT AND SWEET POTATO CHOWDER
Steps:
- Pour 1 tablespoon olive oil into a 4 to 6 quart pan oven over medium high heat: add the andouille sausage and stir often until beginning to brown. Add the onion. and stir often until limp. Add the 1/4 teaspoon saffron threads. Add 8 cups of reduced sodium chicken broth and the sweet potatoe. Bring to a boil, then reduce heat and simmer until sweet potato is barely tender when pierced, about 5 minutes. Stir in 1/4 cup whipping cream. Salt and pepper to taste. Meanwhile, rinse 2 pounds boned halibut and pat dry:cut into 1 inch chunks. Lay chunks on top of soup. Cover and cook until halibut is opague but still moist looking in the center (cut a piece to check). about 10 minutes. Gently stir soup. Ladel into bowls and garnish with thinly sliced green onions.
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emeasue1 J
[email protected]I'm not a big fan of fish, but this chowder was really good. The sweet potatoes and spices balanced out the flavor of the halibut nicely.
Diego Cedeño
[email protected]This chowder is delicious and easy to make. I love that I can use frozen halibut, which makes it a great weeknight meal.
Ahonaf arosh
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Dave Crowley
[email protected]This chowder is so good! I love the combination of halibut and sweet potatoes. It's a perfect meal for a cold winter day.
sabir mangi
[email protected]I followed the recipe exactly, but my chowder turned out too thin. I think I might have added too much liquid.
Angie Musick
[email protected]This chowder was a bit bland for my taste, but I think it has potential. I'll try adding some more spices next time.
Ratri Islam
[email protected]5 stars! This chowder is amazing! I've made it twice now and it's always a hit. The combination of halibut, sweet potatoes, and spices is perfect. It's creamy, flavorful, and filling. I highly recommend this recipe.
Terry Banda
[email protected]This chowder was easy to make and packed with flavor. The sweet potatoes added a nice sweetness to the soup, and the halibut was flaky and tender. I would definitely recommend this recipe to anyone looking for a delicious and comforting meal.
Shahd Alaa
[email protected]I tried this recipe last night and it turned out great! The chowder was thick and flavorful, and the halibut was cooked perfectly. I'm definitely adding this recipe to my regular rotation.
Mula Dad
[email protected]This halibut and sweet potato chowder was an absolute delight! The flavors of the fish, sweet potatoes, and spices blended perfectly, creating a rich and creamy soup that warmed me up from the inside out. I especially loved the crispy bacon and green