HALIBUT CEVICHE WITH TOMATO AND PINEAPPLE
The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.
Provided by Mary Gonzalez
Categories Bon Appétit Fish Halibut Raw Lime Juice Tequila Avocado Tomato Cucumber Radish Summer Lunch Dinner Pineapple Pescatarian Paleo Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 6 servings
Number Of Ingredients 14
Steps:
- Mix garlic, lime juice, tequila, and agave nectar in a large bowl. Add pineapple, tomato, onion, radishes, jalapeño, and halibut and toss to coat. Fold in avocado, cilantro, and mint; season with salt.
- Chill 10 minutes before serving.
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Ekpeta Ezekiel
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Shehzadi Khan
[email protected]Can't wait to try this recipe!
Rayen Goelmohamed
[email protected]This was my first time making ceviche and it turned out great! Thanks for the recipe.
Clara Mutsau
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind. It was so good!
Md.Asadool Islam
[email protected]This ceviche was a hit at my party! Everyone loved it.
Leon Graham, J
[email protected]I had some leftover halibut and this was the perfect way to use it up. It was delicious and I will definitely be making it again.
Ema
[email protected]Yum!
Laxmi Rana
[email protected]This recipe was easy to follow and the ceviche turned out great! I will definitely be making it again.
My Life My Love
[email protected]This ceviche was so refreshing and flavorful. I loved the combination of the sweet pineapple and the tangy tomatoes. The halibut was also cooked perfectly.
Noor Tanjila Rahman
[email protected]Amazing recipe! I've tried many ceviche recipes before, but this one is definitely my favorite. The combination of halibut, tomato, pineapple, and cilantro is just perfect.
Ansari Shehzad
[email protected]This halibut ceviche was a delightful blend of flavors and textures. The fish was fresh and flaky, the tomatoes and pineapple added a touch of sweetness and acidity, and the red onion and cilantro brought a nice sharpness. I followed the recipe exact