HALIBUT CONFIT WITH LEEKS, CORIANDER, AND LEMON
Ask for a thick center-cut piece of halibut, which makes for the nicest presentation.
Provided by Alison Roman
Categories Roast Low Carb Dinner Halibut Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Coarsely grind 1 tablespoon coriander seeds in a spice mill or with a mortar and pestle. (Alternatively, you can coarsely chop with a knife.)
- Toss leeks, cilantro sprigs, oil, half of lemon slices, and 2 teaspoons ground coriander in a large roasting pan; season with salt. Roast, tossing occasionally, until leeks are tender and starting to brown, 15-20 minutes. Remove roasting pan from oven and carefully pour infused oil into a large heatproof measuring cup.
- Reduce oven temperature to 275°F. Season halibut with salt and arrange over leeks in roasting pan. Top with remaining lemon slices and ground coriander and pour infused oil over fish. Roast until halibut is just cooked through and starting to flake, 30-35 minutes.
- Cut halibut into large pieces and serve with leeks and lemon topped with chopped coriander seeds and cilantro leaves.
- Do ahead: Halibut can be roasted 1 hour ahead. Let cool and cover.
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Fabio Almeida
f_a52@gmail.comThis is a keeper recipe! The halibut confit is easy to make and it's absolutely delicious. I love the combination of flavors and textures in this dish. I'll be making it again and again.
Sultana Nasrin
ns@gmail.comI'm not usually a fan of fish, but this halibut confit changed my mind. The fish was so tender and flavorful, and the sauce was incredible. I served it with roasted vegetables and it was a perfect meal.
Michaela Geduld
michaela.geduld@yahoo.comThis halibut confit is a great way to impress your guests. The fish is cooked to perfection and the sauce is divine. I highly recommend this recipe for a special occasion dinner.
Zayid Ali
a_zayid26@yahoo.comI made this halibut confit for a dinner party and it was a huge hit! Everyone raved about how delicious the fish was. I will definitely be making this recipe again.
Biruk Hayilu
hayilu.biruk@aol.comThis is one of the best fish recipes I've ever tried. The halibut is cooked to perfection and the sauce is absolutely delicious. I will definitely be making this recipe again.
Imtiaj rinku
i_rinku@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The halibut was cooked perfectly and the sauce was incredible. I would definitely recommend this recipe to anyone who loves fish.
Roland Perli
perli.roland@yahoo.comThis halibut confit is easy to make and it's absolutely delicious. I love the combination of flavors and textures in this dish. I'll be making it again and again.
sixpiece
sixpiece75@aol.comThis is a great recipe for a special occasion dinner. The halibut is cooked to perfection and the sauce is divine. I would definitely recommend this recipe to anyone who loves fish.
Alicia Bosman
bosman@hotmail.frI'm not a big fan of fish, but I really enjoyed this halibut confit. The fish was cooked perfectly and the sauce was very flavorful. I would definitely make this recipe again.
Bob Clemens
c.bob24@yahoo.comI made this halibut confit for my husband's birthday dinner and he loved it! The fish was cooked perfectly and the sauce was so delicious. We served it with roasted potatoes and asparagus and it was a perfect meal.
jackson agalomba
a-jackson11@gmail.comThis is one of my favorite fish recipes. The halibut is so tender and flaky, and the sauce is amazing. I love the combination of flavors and textures in this dish. I highly recommend it!
Mina Don adhikari
mina_d92@gmail.comI've made this halibut confit several times now and it's always a hit. The fish is always cooked perfectly and the sauce is so flavorful. I love serving it with roasted vegetables and a glass of white wine.
Fawad alam Fawad alam
fawad@hotmail.comThis halibut confit is a restaurant-quality dish that you can easily make at home. The fish is cooked to perfection and the sauce is divine. I highly recommend this recipe for a special occasion dinner.
BestBD bazar
bazar.b@gmail.comI was a bit hesitant to try this recipe because I'm not a very experienced cook, but it turned out great! The instructions were easy to follow and the dish was a hit with my family. I'll definitely be making this again.
Md Md Habib
mmd67@hotmail.comThis recipe is a keeper! The halibut confit is easy to make and it's absolutely delicious. I love the combination of flavors and textures in this dish. I'll be making it again and again.
Soorgul Mandozai
smandozai96@hotmail.comI'm not usually a big fan of fish, but this halibut confit changed my mind. The fish was so tender and flavorful, and the sauce was incredible. I served it with roasted vegetables and it was a perfect meal.
Nayif Salim
nayif-s9@yahoo.comI made this halibut confit for a dinner party and it was a huge hit! Everyone raved about how delicious the fish was. I will definitely be making this recipe again.
Fatim Jarju
jarju-f@hotmail.frThis halibut confit was a delightful dish! The fish was cooked to perfection, and the leek, coriander, and lemon flavors complemented each other beautifully. I highly recommend this recipe.