HALIBUT CREOLE
The garden meets the sea in this kicked up fish dish!! I wish I could credit this recipe's creator but it was given to me by a neighbor, who got it from her sister-in-law, blah, blah. I am just glad it came to me!
Provided by Shae2138
Categories Halibut
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Lightly butter a shallow baking dish large enough to place fish in one layer.
- Salt and pepper fish steaks, place in baking dish.
- Mix together tomato, green pepper, onion, and jalapeno and top each fish steak with mixture.
- Melt butter and mix in lemon juice and tabasco, then drizzle over each fish steak.
- Bake approx 25 minutes, basting w/ pan juices about every 10 minutes.
- NOTE: If I have closer to 2 lbs of fish steaks, I will double the sauce mixture, but that's just preference!
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Shexa 313
[email protected]I'm not a big fan of creole food, but I really enjoyed this halibut creole. The sauce was creamy and flavorful, and the fish was cooked perfectly.
Malik Arshad
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The halibut creole is so flavorful and delicious.
Tariq Dab
[email protected]I'm not sure what went wrong, but my halibut creole didn't turn out well. The fish was dry and the sauce was too thick.
Rita Biose
[email protected]This is a great recipe for a special occasion.
Purple Doctor
[email protected]I'll be making this again!
Zodwa Khumalo
[email protected]Two thumbs up!
ali. gul
[email protected]Not my favorite.
Zain Ansari
[email protected]Meh.
Eriona Xhavara
[email protected]Yum!
Shaunie Sanders
[email protected]This is a keeper!
Tony Machulsky
[email protected]Amazing!
Ronald Lett
[email protected]I was disappointed with the halibut creole. The fish was overcooked and the sauce was bland. I won't be making this recipe again.
Jade Njambi
[email protected]The halibut creole was good, but I found the sauce to be a bit too spicy for my taste. Next time, I will use less cayenne pepper.
Nella Erasmus
[email protected]This was my first time making halibut creole and it was easier than I thought. The recipe was clear and easy to follow, and the dish turned out delicious.
Kelly “Kellx_07” Jebba
[email protected]I followed the recipe exactly and the halibut creole turned out great! The sauce was rich and flavorful, and the fish was cooked through but still flaky.
Anood Darwish
[email protected]This halibut creole was a hit with my family! The fish was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.