HALIBUT FETTUCCINE
Number Of Ingredients 10
Steps:
- Cook fettuccine to desired doneness according to package directions; drain and rinse with hot water. Rinse and drain halibut chunks, making sure they are cut into small uniform pieces. In a large saucepan, melt butter or margarine; add garlic, onions, and halibut. Sauté over medium heat for 3-4 minutes, stirring constantly. Add whipping cream and vermouth; cook until thoroughly heated, about 1 minute. Immediately stir in cooked fettuccine; toss to coat with sauce. Cook over medium heat for 3-5 minutes, or until mixture thickens slightly, stirring constantly. Remove from heat. Stir in cheese, parsley, and pepper; toss to coat. Serve immediately.
Nutrition Facts : Nutritional Facts Serves
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Isabel Taylor
[email protected]This dish was a little too salty for my taste.
Sarosh Ali
[email protected]I'm not a big fan of fish, but this dish was amazing! The halibut was so moist and flaky.
Cheyenne Garnett
[email protected]This is one of my favorite recipes. I've made it several times and it always turns out great.
Hollywood
[email protected]I made this dish last night and it was a hit! My family loved it.
Oluwasanmabo Alaba
[email protected]This dish was absolutely delicious! The halibut was cooked perfectly and the fettuccine was cooked al dente. The sauce was creamy and flavorful. I will definitely be making this dish again.