HALIBUT FLORENTINE
I HATE FISH! But this is so good! My mom made this for us and it is deelish - The fish is very mild and not fishy at all, I love spinach and the cheese, YUM - Next to "Yummy Chicken" I would have to say honestly that this is now one of my favorites!
Provided by Pvt Amys Mom
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in sauce pan.
- Add flour.
- Add milk and stir until thick to make a white sauce.
- Add 1/4 cup of the parmesan cheese and stir until melted.
- Add salt and pepper to sauce to taste.
- Place spinach in bottom of casserole dish.
- Top with fish fillet(s).
- Cover with white sauce.
- Combine Mozzarella, 1/4 cup of Parmesan, cheddar cheese, bread crumbs and Old Bay Seasoning.
- Sprinkle over top of sauce.
- Bake at 350°F for 20-30 minutes (no need to cover with foil).
Nutrition Facts : Calories 447.6, Fat 25.4, SaturatedFat 14.6, Cholesterol 148.1, Sodium 705.6, Carbohydrate 15.2, Fiber 2.7, Sugar 1.4, Protein 39.8
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Asmat Sahil
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The spinach was cooked perfectly and the sauce was creamy and cheesy. I would definitely make this again.
Addy Cervantes
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper to the sauce, and it helped a lot. The halibut was cooked perfectly, though.
Akram Jamali
[email protected]I followed the recipe exactly and the dish turned out perfectly. The halibut was cooked through but still moist, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make halibut
Jeanette Scott
[email protected]This dish was a bit more work than I expected, but it was worth it. The halibut was flaky and flavorful, and the sauce was creamy and cheesy. I would definitely make this again for a special occasion.
Saqlain Saqi
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The halibut was cooked to perfection and the spinach and cheese sauce was rich and creamy. I will definitely be making this again.
Amir Chaudhry
[email protected]This was my first time cooking halibut and it turned out great! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Markhor Legacy
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of halibut, spinach, and cheese is just perfect.
I eat kids
[email protected]This dish was easy to make and the results were delicious. I used frozen halibut fillets and they cooked perfectly in the oven. The spinach and cheese sauce was also very easy to make.
Thulani
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The spinach was cooked perfectly and the sauce was creamy and cheesy. I would definitely make this again.
Andrew Edwards
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper to the sauce, and it helped a lot. The halibut was cooked perfectly, though.
Hello Mai
[email protected]I followed the recipe exactly and the dish turned out perfectly. The halibut was cooked through but still moist, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make halibut
Saba akbar
[email protected]This dish was a bit more work than I expected, but it was worth it. The halibut was flaky and flavorful, and the sauce was creamy and cheesy. I would definitely make this again for a special occasion.
Thabo Matjipa
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The halibut was cooked to perfection and the spinach and cheese sauce was rich and creamy. I will definitely be making this again.
Somaia Yusify
[email protected]This was my first time cooking halibut and it turned out great! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Edith Dinkins
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of halibut, spinach, and cheese is just perfect.
Cv YardWorks
[email protected]This recipe was easy to follow and the results were delicious. I used frozen halibut fillets and they cooked perfectly in the oven. The spinach and cheese sauce was also very easy to make.
Abdurrahman
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The halibut was mild and flaky, and the sauce was flavorful without being too heavy.
Kabeer Aslam
[email protected]This halibut florentine was a hit with my family! The fish was cooked perfectly and the spinach and cheese sauce was rich and creamy. I will definitely be making this again.