HALIBUT SALADE NICOISE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Halibut Salade Nicoise image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 1h

Number Of Ingredients 12

1 pound baby creamer potatoes, scrubbed and halved
8 ounces haricots verts, trimmed
2 tablespoons fresh lemon juice (from 1 lemon; reserve halves)
1 teaspoon Dijon mustard
2 tablespoons finely chopped shallot
1/4 cup plus 2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh flat-leaf parsley
Coarse salt and freshly ground pepper
4 halibut fillets (5 ounces each), skin removed
1 head Bibb lettuce, leaves separated
1/2 English cucumber, halved lengthwise and sliced 1/2 inch thick
1/2 cup small black olives, preferably Nicoise

Steps:

  • In a medium pot, cover potatoes with water; bring to a boil. Cook until tender, about 8 minutes. Remove potatoes. In batches, cook haricots in pot until just tender, about 3 minutes. Transfer to an ice-water bath; drain. Whisk lemon juice, mustard, and shallot in a bowl; whisk in oil, then parsley. Season with salt and pepper.
  • Bring 2 inches water to a simmer in a shallow saucepan. Season fish with salt; add to water with lemon halves. Cover; turn off heat. Let stand until fish is firm, 8 to 10 minutes. Remove fish; flake into large pieces. Arrange fish, vegetables, and olives on a platter. Season with salt and pepper, drizzle with dressing, and serve.

Umair Mair
[email protected]

This was a great recipe! The halibut was cooked perfectly and the salad was very flavorful. I would definitely recommend this recipe to others.


md golap
[email protected]

I'm not a big fan of fish, but I really enjoyed this dish. The halibut was cooked perfectly and the salad was very refreshing.


Nozibusiso Nothile
[email protected]

This recipe was a bit too complicated for me, but the end result was worth it. The halibut was cooked perfectly and the salad was very flavorful.


Saidu Suleiman
[email protected]

I made this dish for a dinner party and it was a hit! Everyone loved the halibut and the salad was very refreshing. I will definitely be making this again.


Ali hamza Bajwa
[email protected]

This was a great recipe! The halibut was cooked perfectly and the salad was very flavorful. I would definitely recommend this recipe to others.


Joseph Orellaneda
[email protected]

I'm not a big fan of fish, but I really enjoyed this dish. The halibut was cooked perfectly and the salad was very refreshing.


Iqrar Khan
[email protected]

This recipe was a bit too complicated for me, but the end result was worth it. The halibut was cooked perfectly and the salad was very flavorful.


Summer Valentine
[email protected]

I made this dish for a dinner party and it was a hit! Everyone loved the halibut and the salad was very refreshing. I will definitely be making this again.


Donnie Grissom
[email protected]

This was a great recipe! The halibut was cooked perfectly and the salad was very flavorful. I would definitely recommend this recipe to others.


Way Spe
[email protected]

I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of fish, but the halibut was cooked to perfection and the salad was very refreshing. I will definitely be making this again.


Beniche CloePaul
[email protected]

This recipe was easy to follow and the results were impressive. The halibut was cooked perfectly and the salad was delicious. I will definitely be making this again.


Top Eleven 2021 - Tips and Tricks
[email protected]

I've always loved salade nicoise, and this halibut version was no exception. The fish was cooked to perfection, and the salad was packed with fresh, flavorful ingredients. The dressing was the perfect finishing touch.


Anil Ror
[email protected]

This dish was a delightful blend of flavors and textures. The halibut was perfectly cooked, flaky and moist, and the combination of potatoes, green beans, tomatoes, and olives was divine. The dressing was light and tangy, and brought all the elements