HALIBUT SOFT TACOS
Yummy! I love fish tacos! Very good! If I find a cheaper white fish, I will substitute it for the halibut.
Provided by Libbie Remmel
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix mango, avocado, onion, tomatoes, jalapeno pepper, parsley, 2 teaspoons olive oil, lemon juice, and honey in a small bowl.
- Brush halibut steaks with 1 teaspoon olive oil; season with salt, black pepper, and garlic salt.
- Place halibut on grill and close lid; cook until fish flakes easily with a fork, 3 to 5 minutes per side.
- Place a Bibb lettuce leave atop each tortilla. Divide halibut into 4 portions and nestle into the lettuce leaves. Top with mango mixture and drizzle with taco sauce to serve.
Nutrition Facts : Calories 413.2 calories, Carbohydrate 42.4 g, Cholesterol 36.3 mg, Fat 14.2 g, Fiber 5.6 g, Protein 29.7 g, SaturatedFat 2.4 g, Sodium 737.6 mg, Sugar 9.8 g
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Gary Clement
[email protected]This is my new favorite taco recipe! I love the combination of halibut and slaw.
Moiz Hashmi
[email protected]I had a hard time finding halibut, so I used tilapia instead. It turned out great!
Zahra Daud
[email protected]These tacos were a bit too spicy for me, but my husband loved them.
comment Youssef
[email protected]The halibut was a little overcooked, but the slaw was delicious.
Blacktop Ready
[email protected]These tacos were a little bland for my taste. I think I would add some more spices next time.
mona jarral
[email protected]I love the simplicity of this recipe. It's easy to make and the results are delicious.
Haneen Abozeed
[email protected]These tacos are amazing! The halibut is so flaky and the slaw is the perfect complement. I will definitely be making these again.
Athena Penalver
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them.
Meen Gaha
[email protected]These tacos were easy to make and turned out great! The halibut was cooked perfectly and the slaw was delicious. I would definitely recommend this recipe.
Faisal Ryan
[email protected]I love the combination of flavors in these tacos. The halibut is flaky and tender, and the slaw is refreshing and tangy. I will definitely be making these again.
Chukwuma Precious
[email protected]These tacos were a hit with my family! The halibut was cooked perfectly and the flavors were amazing. I will definitely be making these again.