HALIBUT SOFT TACOS FOR TWO
"This is one of my summery, healthy favorites that is quick, colorful and full of nutrients. Sometimes I serve them wrapped in lettuce, instead of tortillas." Kristin Kossak, Bozeman, MT
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the mango, avocado, onion, jalapeno, cilantro, 1 teaspoon oil, lemon juice and honey; set aside. Brush halibut with remaining oil; sprinkle with salt and pepper. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill halibut, covered, over high heat or broil 3-4 in. from the heat for 3-5 minutes on each side or until fish flakes easily with a fork., Place lettuce leaves on tortillas; top with fish and mango mixture. Drizzle with chili sauce.
Nutrition Facts : Calories 374 calories, Fat 13g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 649mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 3g fiber), Protein 28g protein.
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Jona John
[email protected]I'm not a fan of fish tacos, but these were actually really good. The halibut was cooked perfectly and the flavors were great.
Fatima Shaikh
[email protected]These tacos were delicious and healthy. I felt good about feeding them to my family.
Asad Khanii
[email protected]I made these tacos for a party and they were a big hit. Everyone loved them.
Atuhairwe Kellen
[email protected]These tacos were a great way to use up some leftover halibut. They were quick and easy to make, and they were delicious.
April Alvey
[email protected]I loved the combination of flavors in these tacos. The halibut, the avocado crema, and the cabbage slaw all worked together perfectly.
Delia Craftandcrouchet
[email protected]The avocado crema was the perfect topping for these tacos. It added a creamy and flavorful touch.
Mudassar Tarar
[email protected]These tacos were easy to make and they were a big hit with my family. I'll definitely be making them again.
Abdulaziz MUSA
[email protected]I wasn't sure how the halibut would taste in tacos, but I was pleasantly surprised. The fish was flaky and flavorful, and the tacos were delicious.
Risha Chattergoon
[email protected]These tacos were a bit more work than I expected, but they were definitely worth it. The end result was a delicious and unique meal.
Neeraj Singh
[email protected]I'm not a huge fan of fish, but I really enjoyed these tacos. The halibut was cooked perfectly and the flavors were amazing.
Bijoy Dutta
[email protected]The recipe was easy to follow and the tacos turned out great. I especially liked the avocado crema. It was the perfect topping for the fish.
demesi Tolla
[email protected]I made these tacos for my family and they were a hit! Everyone loved them.
Vadrini Rashidi
[email protected]These tacos were fantastic! The fish was perfectly cooked and the flavors all blended together so well. I'll definitely be making these again.