HALIBUT VERACRUZ

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HALIBUT VERACRUZ image

Number Of Ingredients 10

puree can of whole tomatoes
1/4 c olive oil in pan
1/4 c onion saute 30s
4+ garlic 30s
scoop out tomatoes
Saute 8 min
Add bay leaves oregano hearts, capers, red pepper flakes
Saute + reduce
Put 3 spoonfulls in dish below fish fillets
Spoon rest over the top without the juice

Steps:

  • 425 15-20mins serve with angel hair,cook in leftover juices for a bit

Okello Jeremiah
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I love this recipe! It's so easy to make and the fish always comes out perfect.


MD TUFAYAL HOSSAIN
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This recipe was easy to follow and the results were delicious. I would definitely recommend it.


Kashif Hameed
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I've made this dish several times now and it's always a hit. The fish is always flaky and flavorful, and the sauce is to die for.


Platritz
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Great recipe! I made this for my family and they loved it. The sauce was especially good.


TheReal Cipo
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This was an amazing dish! The flavors were so rich and complex, and the fish was cooked perfectly. I will definitely be making this again.


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