HALIBUT WITH CLEMENTINE GREMOLATA
Provided by Lora Zarubin
Categories Citrus Fish Garlic Bake Christmas Low Cal Dinner Seafood Halibut Winter Healthy Christmas Eve Parsley Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- For gremolata:
- Using vegetable peeler, remove peel (orange part only) of clementines. Chop peel (reserve flesh for another use). Combine chopped clementine peel, chopped parsley, minced garlic, and sea salt in small bowl. Stir in extra-virgin olive oil and set gremolata aside. DO AHEAD: Gremolata can be prepared 4 hours ahead. Cover and refrigerate.
- For fish:
- Preheat oven to 350°F. Using vegetable peeler, remove peel of clementine in four 2-inch-long strips (orange part only). Cut four 12-inch squares parchment paper. Place halibut fillet in center of each parchment paper square. Sprinkle with salt and freshly ground black pepper. Drizzle halibut lightly with olive oil. Place 1 clementine peel strip, cut side up, on each halibut fillet. Bring 2 edges of parchment paper together along long side of fish fillet and fold parchment edges together 3 to 4 times. Tuck both remaining edges of parchment underneath fillet to create packet and place parchment packet on rimmed baking sheet. Repeat with remaining fish fillets. DO AHEAD: Halibut packets can be made 4 hours ahead. Chill on rimmed baking sheet.
- Bake fish just until opaque in center, about 18 minutes (to check doneness, unwrap packet and insert fork in fillet). Remove rimmed baking sheet from oven. Unwrap fish. Place halibut fillets on plates, spoon gremolata over, and serve.
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Esperzan Jose
[email protected]This recipe was a waste of time. The halibut was bland and the clementine gremolata was too sour.
Nibir Nizu
[email protected]This recipe was too complicated for me. I ended up burning the fish.
Rodney Laura
[email protected]The halibut was a bit dry, but the clementine gremolata helped to add some moisture.
Dube Sehlile
[email protected]This was a delicious and easy recipe. I will definitely be making it again!
Sherica Iconic
[email protected]I made this for a dinner party and it was a hit! Everyone loved the halibut and the clementine gremolata.
aon haider
[email protected]This was a great weeknight meal. The halibut cooked quickly and the clementine gremolata was a nice way to add some flavor without a lot of effort.
Md Ariful Hossen
[email protected]This was an easy and delicious recipe. The halibut was flaky and flavorful, and the clementine gremolata added a nice touch of citrus.
Monora Monora
[email protected]I loved the combination of flavors in this dish. The halibut was cooked perfectly and the clementine gremolata was a great way to brighten up the dish.
Richard Cranium
[email protected]This was a great recipe! I used tilapia instead of halibut and it turned out great. The clementine gremolata was a perfect addition.
VlxneJayden
[email protected]The flavors in this dish were amazing! The clementine gremolata really made the dish.
Daniel Zulu
[email protected]This recipe was easy to follow and the results were impressive. The halibut was flaky and flavorful, and the clementine gremolata added a nice citrusy touch. I would definitely make this again.
Zull Norain
[email protected]The halibut with clementine gremolata was a wonderful dish. The flavors were well-balanced and the fish was cooked perfectly. I will definitely be making this again!
Luckmil Godwin
[email protected]I tried this recipe last night and it was a hit! The halibut was cooked to perfection and the clementine gremolata was a delicious addition. My family loved it.
Ameerhamza Kashif
[email protected]This halibut dish was an absolute delight! The clementine gremolata added a burst of citrusy flavor that perfectly complemented the delicate fish. The recipe was easy to follow and the results were stunning. I highly recommend this recipe for any sea