HALIBUT WITH LEMON-CAPER SAUCE
Steps:
- Season halibut well on both sides with salt and pepper. Place flour in a pie plate. Place 2 tablespoons oil in a 12-inch nonstick skillet over medium-high heat. Dip four pieces of fish in flour and place in hot skillet. Cook, turning once, until fish is opaque and the edges are golden brown, 2 to 3 minutes. Transfer to a warm platter. Add more oil to skillet, if necessary, and repeat with remaining fish. After fish is cooked, add remaining 2 tablespoons oil, shallots, and capers to skillet. Sauté 1 minute, until shallots are golden. Add lemon juice and zest, and bring to a boil. Simmer 1 minute; add .25-teaspoon salt and a pinch of pepper. Remove from heat and swirl in butter and parsley. Spoon over fish and serve.
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Bilal Ahmad Ani
[email protected]This dish was a bit too fishy for my taste. I think I'll stick to my usual salmon recipe next time.
Isodje Goodnews
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly, and the lemon caper sauce was tangy and flavorful. I would definitely make this dish again.
Williams Seun
[email protected]This recipe was easy to follow and produced delicious results. The halibut was cooked perfectly, and the lemon caper sauce was the perfect accompaniment. I would definitely make this dish again.
Amrt Tv
[email protected]I really enjoyed this recipe. The halibut was flaky and moist, and the lemon caper sauce was tangy and flavorful. I would definitely make this dish again.
Rockie Sugg
[email protected]This dish was a bit too salty for my taste. I think I'll use less capers next time.
Paula Paras
[email protected]I followed the recipe exactly, but my sauce turned out too thick. I think I'll add a little more lemon juice next time.
Shahbaz Younas133
[email protected]This recipe was a bit too fishy for my taste. I think I'll stick to my usual salmon recipe next time.
Steven A
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly, and the lemon caper sauce was tangy and flavorful. I would definitely make this dish again.
MD Rashel Rt
[email protected]This is one of my favorite fish recipes. The lemon caper sauce is so light and refreshing, and it really brings out the flavor of the halibut. I highly recommend it!
Ruben Lequin
[email protected]I love this recipe! The halibut is always cooked perfectly, and the lemon caper sauce is so tasty. I often serve this dish with roasted vegetables or a simple salad.
Ghulam Rasool Kharal Sahbzada
[email protected]This recipe was easy to follow and produced delicious results. The halibut was flaky and flavorful, and the lemon caper sauce was the perfect accompaniment. I would definitely make this dish again.
Paige Blazer
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor, and the fish was overcooked. I think I'll try a different recipe next time.
Zewdu Berhan
[email protected]This dish was a bit too tangy for my taste, but I think that's just a personal preference. The fish itself was cooked well, and the sauce was easy to make. Overall, it was a decent recipe.
Md Amain
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The halibut was cooked to perfection, and the lemon caper sauce was amazing. I'll definitely be making this again.
Sm Rajoun
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The fish is cooked to perfection, and the sauce is divine. I highly recommend it.
shenal hemantha
[email protected]I was looking for a simple yet elegant dish to serve for a dinner party, and this halibut with lemon caper sauce fit the bill perfectly. The presentation was beautiful, and the flavors were outstanding. Everyone raved about it!
Greg Malenda
[email protected]I've tried many halibut recipes, but this one is by far the best. The sauce is incredibly easy to make and adds so much flavor to the fish. My family loved it!
Nakeisha Dixon
[email protected]This halibut recipe was an absolute delight! The lemon caper sauce was tangy and flavorful, perfectly complementing the flaky fish. I served it over roasted vegetables for a complete and satisfying meal.