HALIBUT WITH RAW PUTTANESCA SALSA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat grill pan or outdoor grill to medium-high to high heat.
- Coat the fish in extra-virgin olive oil and season with salt and pepper. Cook fish for about 3 to 4 minutes on each side until firm, cooked through and evenly marked. Char bread on the grill 1 minute on each side.
- While fish cooks, in the bottom of a medium bowl, combine anchovy paste, grated garlic, red pepper flakes, zest and lemon juice and whisk in 1/4 cup extra-virgin olive oil. Add capers, olives, parsley and tomatoes. Toss and season with black pepper, to taste.
- Serve bread topped with lots of salsa and fish.
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Sumitra Nepali
[email protected]Can't wait to try this recipe! I'm always looking for new and exciting ways to cook halibut.
Eliebadra Eliebadra
[email protected]I'm definitely going to try this recipe. It looks delicious and I love the combination of flavors.
X Magazine
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special.
Jabir Mustafasulaiman
[email protected]I love the idea of a raw salsa with halibut. It's a great way to add some freshness and vibrancy to the dish.
Foysal Hassan
[email protected]This recipe is a keeper! The halibut was moist and flaky, and the salsa was tangy and flavorful. I will definitely be making this again.
Asha Jo
[email protected]I'm not a big fan of fish, but this recipe was surprisingly good. The salsa was really flavorful and the halibut was cooked perfectly.
Tiff love
[email protected]Definitely recommend this recipe. It's a great way to enjoy halibut and the salsa is a delicious and healthy addition.
Stephine Pawlitschek
[email protected]This dish is perfect for a summer meal. The light and refreshing flavors of the salsa are perfect for a hot day.
Solitary Hermit
[email protected]I didn't have any capers on hand, so I used chopped green olives instead. It turned out great!
Sidrakaki Sidrakaki
[email protected]The recipe was easy to follow and the end result looked just like the picture. However, I found the salsa to be a bit too salty for my taste.
Ghulam Hassan
[email protected]Not a fan of halibut, but this recipe changed my mind. The salsa was so refreshing and flavorful, it really complemented the fish.
MixedEntertainment
[email protected]I was skeptical about the raw salsa, but it actually paired really well with the halibut. The capers and olives added a nice salty touch.
Ariel Kuperman
[email protected]Followed the recipe to a T and the dish turned out amazing! My family loved it. Will definitely make it again.
Farhad hassani
[email protected]This halibut with raw puttanesca salsa was a symphony of flavors in my mouth! The crispy skin of the fish combined with the tangy and briny flavors of the salsa was simply divine.