HALLOUMI CHEESE KEBABS
Halloumi cheese is one of the only cheeses you can grill or fry without it melting all over ! Traditionally Cypriot its seen on the BBQ and Grills all over Cyprus and Greece being used in many ways including in pitta breads to make a very tasty sandwich!
Provided by AskCy
Categories Lunch/Snacks
Time 45m
Yield 2 kebabs, 1-2 serving(s)
Number Of Ingredients 13
Steps:
- Cut the halloumi into thick slices (about 1/4 inch).
- Mix together the olive oil, lemon juice, garlic, oregano and pepper.
- Leave the Halloumi in the mixture for half an hour.
- Place the Halloumi on a red hot griddle pan and cook until nicely coloured, turn it over and repeat (depending on heat of pan will only take a few minutes each side so don't leave it).
- Warm the pitta breads under the grill (in the oven, in a toaster) following manufacturers instructions.
- Slice the top edge of the pitta off (much easier than trying to slice down into it)
- put in a little salad, some slices of cucumber, tomato and red peppers.
- Add the cheese and some more salad building up until its nice and full.
- Serve with the dressing on one side or you could add it as you are building it up.
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Samarrah Clay
[email protected]I can't wait to try this recipe!
Naomi Baroi
[email protected]These kebabs are a must-try for any fan of halloumi cheese.
Jeanene Brinkley
[email protected]I'm definitely going to be making these kebabs again.
Ashok Bhat
[email protected]These kebabs are perfect for a summer cookout.
Andrew Milks
[email protected]I made these kebabs for a party and they were a huge success. Everyone loved them.
Noor Khan
[email protected]These kebabs are a great way to get your kids to eat their vegetables. My kids loved them!
NR raj Mahmud
[email protected]The halloumi cheese kebabs were a bit dry, but the tzatziki sauce helped to balance it out.
Mr. Mohsin Aleem
[email protected]I've made these kebabs several times now and they're always a hit. They're perfect for a quick and easy meal.
Mohamed Jabaty
[email protected]These kebabs are a great way to use up leftover halloumi cheese.
ali haidari
[email protected]I'm not a big fan of halloumi cheese, but these kebabs were surprisingly good. The marinade really helped to mellow out the flavor of the cheese.
Swazie Ngwenya
[email protected]The halloumi cheese kebabs were a little too salty for my taste, but otherwise they were very good.
amer jalil
[email protected]I love that this recipe is so easy to follow. I was able to make these kebabs in no time.
Jn Bb
[email protected]These halloumi cheese kebabs were a hit at my last barbecue! The cheese was perfectly grilled and the marinade gave it a delicious flavor.