HALLOWEEN FINGER COOKIES
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Beat butter and sugar together using an electric mixer until fluffy. Blend in vanilla extract and salt. Mix in flour and ground pecans. Shape about 1 tablespoon of dough into a finger, about 3 inches long and 3/4 inch wide. Repeat with remaining dough to form about 50 fingers total.
- Place fingers 2 inches apart on the prepared baking sheet; they will expand a little while baking. Stick an almond 'nail' onto the end of each finger. Lightly score some 'knuckles' into the centers using a knife.
- Bake in the preheated oven until set and very lightly browned, about 20 minutes. Let cool.
Nutrition Facts : Calories 74.2 calories, Carbohydrate 5.6 g, Cholesterol 9.8 mg, Fat 5.5 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 23.9 mg, Sugar 1.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Annabelle Cathy
[email protected]I'm so glad I found this recipe. These cookies are a new Halloween tradition in our family.
Ishfaq Keyani
[email protected]These cookies are the perfect Halloween treat. They're spooky, delicious, and easy to make.
officialchapy
[email protected]I made these cookies for my husband's Halloween party and they were a huge hit.
Leftover Spagehhti
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Maria Clara Ortega
[email protected]I used a food processor to make the almond paste and it turned out great. I highly recommend using a food processor if you have one.
Ela Lemma
[email protected]These cookies are perfect for Halloween. They're spooky and delicious.
Malik Shahzaib Nawaz
[email protected]I'm not a big fan of marzipan, but I loved these cookies. The almond flavor is not overpowering.
Adela Perez
[email protected]These cookies are so easy to make and they look so impressive. I'm definitely going to make them again.
David Avila
[email protected]I made these cookies for a Halloween party and they were a huge hit. Everyone loved them!
Evangeline Higgins
[email protected]I followed the recipe exactly and my cookies turned out perfect. They were moist and flavorful.
Shourov Akanda
[email protected]These cookies were a little dry, but I think that's because I didn't use enough almond extract.
Sulley Anotse
[email protected]I used red velvet cake mix instead of chocolate and they turned out great!
Zubair Ali
[email protected]These cookies were a great way to use up some leftover almond paste.
Viral Video
[email protected]I'm not a big fan of Halloween, but these cookies are an exception. They're so cute and festive.
Siam Ahammed
[email protected]These cookies were a little more work than I expected, but they were worth it. They looked amazing and tasted even better.
Sohifa Akter
[email protected]I made these cookies with my kids and they had a blast. They loved decorating them and they tasted delicious.
Basant Pariyar
[email protected]These finger cookies were a hit at my Halloween party! They were easy to make and looked so realistic. I'll definitely be making them again next year.