HALLOWEEN JACK-O'-LANTERN BEEF PIES
Yummy biscuit cups filled with spicy beef mixture and topped with Halloween pumpkin faces!
Provided by Grandmaluvlee
Categories 100+ Everyday Cooking Recipes
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 10 muffin cups.
- Place ground beef and onion in a large skillet over medium heat; cook and stir until the meat is browned and crumbly, about 10 minutes. Drain excess grease. Stir in the chili powder, cumin, salt, garlic powder, tomato sauce, carrot, and olives, and bring the mixture to a simmer. Cover the skillet, and cook until thickened and the carrot is tender, about 20 minutes. Stir occasionally.
- Working on a floured surface, separate each biscuit, and roll out into 4-inch circles. Press the circles of biscuit dough into prepared muffin cups; bake in the preheated oven until the cups are lightly browned, about 10 minutes. Remove the biscuit cups from the pan, and place onto a baking sheet.
- Cut the 10 slices of American cheese into 3-inch circles, and cut jack-o'-lantern faces into the circles with a sharp paring knife. Chop remnants of cheese, and mix into the meat mixture. Fill the biscuit cups with meat mixture, and place a cheese face on top of each.
- Return to the oven, and bake just until cheese begins to soften, 3 to 5 minutes.
Nutrition Facts : Calories 406.4 calories, Carbohydrate 22.3 g, Cholesterol 68.7 mg, Fat 26.2 g, Fiber 2.4 g, Protein 21 g, SaturatedFat 11.2 g, Sodium 1304 mg, Sugar 5.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Iminathi Boto
[email protected]These pies were delicious and easy to make. I will definitely be making them again.
Porosh Kumar
[email protected]I would definitely make these pies again. They were a fun and festive Halloween treat.
Philile Biyela
[email protected]These pies were a lot of work, but they were worth it. They were a huge hit at my party.
2s_ gamer5
[email protected]I had trouble getting the pies to seal properly, so the filling leaked out a bit. But they still tasted good.
Namagembe evelyn
[email protected]The crust was a little dry, but the filling was delicious.
Arfatul Islam Roni
[email protected]These pies were a little bland for my taste, but they were still cute and fun to make.
Eaysin Jimu
[email protected]I was impressed with how easy these pies were to make. They turned out great and were a big hit at my party.
Shafeeq Ahmed
[email protected]These pies were perfect for my Halloween party. They were spooky and delicious!
Sheikh Taahan
[email protected]These were a fun and easy Halloween treat. The kids loved them!
America Account
[email protected]These pies were delicious! The crust was flaky and buttery, and the filling was flavorful and moist. I will definitely be making these again.
Mashooq Rind
[email protected]These were so cute and festive! I made them for my kids' Halloween party and they loved them. They were also really easy to make.
Ghaffar Khan
[email protected]I made these pies for a potluck and they were a huge success! Everyone loved them, and I got so many compliments. The recipe was easy to follow and the pies turned out perfectly.
Nirob Ahamed
[email protected]These beef pies were a hit at my Halloween party! The presentation was perfect, and the filling was delicious. My guests loved the flaky crust and the savory filling.