HALLOWEEN SHRIMP COCKTAIL BRAIN
Realistic, creepy, AND yummy. Make it the day before your Halloween party so it has time to set. Serve with assorted crackers, baguette slices, cucumber slices, and celery sticks.
Provided by Cammie
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 8h25m
Yield 20
Number Of Ingredients 10
Steps:
- Sprinkle gelatin over 1/2 cup cold water in a bowl and set aside to soften. Place bean thread noodles in heatproof bowl and top with 4 cups boiling water or amount needed to cover. Allow noodles to soften for 5 minutes.
- Pour 1 jar cocktail sauce into a saucepan and bring to a boil over medium heat. Stir in softened gelatin; cook, stirring frequently, until completely melted. Remove pan from heat.
- Combine shrimp, celery, and water chestnuts in a large bowl. Drain noodles and shake off excess water; add to bowl. Add warmed gelatin mixture and stir until well combined.
- Lightly grease gelatin mold. Press mixture firmly into mold, making sure all gaps are filled. Cover filled mold with plastic wrap and refrigerate overnight.
- Invert mold onto a serving platter (see Cook's Notes). Drizzle cocktail sauce around the edges to create pool of "blood."
Nutrition Facts : Calories 77.1 calories, Carbohydrate 7 g, Cholesterol 88.5 mg, Fat 0.7 g, Fiber 0.5 g, Protein 10.2 g, SaturatedFat 0.1 g, Sodium 377.8 mg, Sugar 3.2 g
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Abu Bakar70
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that it's a healthy snack that's also festive for Halloween.
Boyd Katebe
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover shrimp and it's always a crowd-pleaser.
Xolani Khoza
[email protected]This recipe is a must-try for Halloween! It's easy to make, delicious, and festive. I highly recommend it.
Irshad Bhai
[email protected]I made this recipe for my kids and they loved it! They thought it was so much fun to eat a brain. I'm glad I found this recipe because it's a great way to get kids excited about Halloween.
Terry Muturi
[email protected]This recipe is so creative and festive! I love the idea of using shrimp to make a brain. It's a great way to add a touch of Halloween to your party spread.
CHAKAR Khan
[email protected]I made this recipe for my Halloween party and it was a hit! The shrimp were cooked perfectly and the cocktail sauce was delicious. I will definitely be making this again.
Elizabeth McCord
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that it's a healthy snack that's also festive for Halloween.
Nazmul alom Shohag
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover shrimp and it's always a crowd-pleaser.
Albert
[email protected]This recipe is a must-try for Halloween! It's easy to make, delicious, and festive. I highly recommend it.
Abdara Vines
[email protected]I made this recipe for my kids and they loved it! They thought it was so much fun to eat a brain. I'm glad I found this recipe because it's a great way to get kids excited about Halloween.
Mehmood Aryan
[email protected]This recipe is so creative and festive! I love the idea of using shrimp to make a brain. It's a great way to add a touch of Halloween to your party spread.
Mahmoudali Shehk
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for Halloween parties, potlucks, and even just for a snack. It's always a hit.
Matovu Sula
[email protected]This was a great recipe! I made it for my Halloween party and it was a hit. The shrimp were cooked perfectly and the cocktail sauce was delicious. I will definitely be making this again.